Chef De Cuisine

Mama Shelter is a vibrant, design‑driven hospitality brand founded in 2008 by the Trigano family (co‑founders of Club Med). The brand creates lively, eclectic urban spaces blending creativity, community, affordability, and exceptional service. Collaborating with local partner (Lucrum Capital Pte Ltd), Mama Shelter is part of Ennismore, a global collective of creative hospitality brands in joint venture with Accor. 

Job Summary

We are seeking an experienced and visionary Chef de Cuisine to lead our kitchen team with the Executive Chef. This role is ideal for a culinary leader who thrives on creativity, innovation, and excellence, while inspiring others to deliver outstanding dining experiences.

Responsibilities

• The role oversees daily kitchen operations and ensures delivery of food that meets Mama Shelter’s brand standards.
• Lead daily kitchen operations to consistently deliver food quality that meets Mama Shelter’s brand standards
• Train, mentor, and develop the culinary team to enhance skills and performance, fostering a collaborative and high-performing environment
• Work with the Executive Chef to design and implement innovative menus that integrate the brand’s identity with local culinary influences to elevate guest dining experiences
• Manage food cost controls, budgeting, and supplier relationships to optimize kitchen profitability and resource efficiency
• Ensure strict adherence to food safety and hygiene regulations to maintain a safe and compliant kitchen environment
• Collaborate with management and cross-functional teams to create memorable guest experiences through culinary excellence and innovation

Strong Professional Culinary Experience

• Experience working in professional kitchens, likely at a senior chef level, is essential.

2. Leadership & Team Development Skills

• Must be able to train, mentor, and develop the culinary team.
• Ability to foster a collaborative, high‑performing environment.

3. Menu Development Capability

• Expected to design and implement innovative menus reflecting both the brand identity and local culinary influences.

4. Financial & Operational Competence

• Ability to manage food cost controls, budgeting, and supplier relationships.
• Familiarity with optimizing profitability and kitchen efficiency.

5. Strong Knowledge of Food Safety & Hygiene Regulations

• Must ensure adherence to food safety and hygiene regulations and maintain a compliant kitchen environment.

6. Collaboration & Communication Skills

• Works closely with management and cross‑functional teams to shape the guest experience through culinary excellence.

Why Join Mama?

✨ A brand that celebrates creativity and personality
✨ A chance to shape the identity of our bar program
✨ Opportunities for growth within the Mama family
✨ Supportive, fun, and inclusive work environment
✨ Competitive salary and attractive team benefits