- 全职
- 正式
- 厨房
- ACCOR
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Fairmont Copley Plaza Boston, Boston, United States
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REF68987H
Chef de Cuisine
Region
Luxury & Lifestyle
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Employee Benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academies.
Ability to make a difference through our Corporate Social Responsibility activities like Planet 21.
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS
You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests. Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen.
What you will be doing:
- Ensure Food & Beverage standards are maintained
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items by colleagues for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Strategize on new products and service offerings while creating unforgettable experiences for our guests
- Active floor management and order expediting driving the service vision to drive customer loyalty and outstanding service results
- Ensure all colleagues are trained and held accountable for brand standards
- Demonstrate confidence when addressing issues as they arise
- Consistently have a presence with colleagues
- Take responsibility to uphold the cleanliness, maintenance and storage procedures
- Effectively report back to F&B Management team on daily happenings, needs and observations in the department
- Execute opening and closing checklists
Review daily reports to be current with VIPs and special groups, communicate special requirements and monitor execution
- Previous experience in a culinary management/ supervisory role required
- Previous experience managing union employees required
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively and collectively as part of a team
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must maintain composure and objectivity under pressure
- Must be effective in handling problems in the workplace including anticipating, preventing, Identifying and solving problems as necessary
All your information will be kept confidential according to EEO guidelines.
Rencontrez Yasmine, Chef Pâtissière à Dubai
对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。
在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。
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