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Company Description

Sofitel Al Hamra Beach Resort

Job Description

To support Outlet Manager in managing all the outlets efficiently according to the established concept statements.
To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
To assign responsibilities to subordinates and to check their performance periodically.
To assist in controlling the requisitioning, storage and careful using of all operating equipment and supplies
To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped.
To assist in conducting monthly inventory checks on all operating equipment and supplies.
To carry out monthly, quarterly, bi‑yearly, yearly inventory of operating equipment.
To establish a rapport with guests maintaining good customer relationship and assisting to update guest history files.
To conduct daily pre‑shift briefings to Heartists on preparation, service and product knowledge.
To attend Daily Operating Meeting.
To assist in planning and organizing festive food promotions within the outlet.
To liaise with the Kitchen and Beverage department on daily operation and quality.
To handle all guest complaints, requests and enquiries on food, beverage and service.
To assist in the operations and be visible during peak times.
To ensure that the outlet cashiering procedures are strictly adhered to.
To assist in the revision and updating of the outlet Departmental Operations Manual on as needed basis.
To assist in the formulation of the Annual Marketing Plan to establish a list of marketing activities in line with the compilation of the Annual Business Plan.
To ensure that the outlet is kept clean and organized, both at the front and back area as well.
To liaise and organize with Housekeeping and Stewarding Departments that the established cleaning schedules are strictly adhered to.
To issue repair and maintenance work orders to ensure proper maintenance of the outlet.
To supervise the Heartists within the department, ensuring that the correct standards and methods of service are maintained as stated in the Hotel and Department Operations Manual.
To maintain a high standard of personal appearance and hygiene at all times.
To ensure that the Department's operational budget is strictly adhered to and that all costs are controlled and expenditure approved.
To contribute to regular departmental Communications Meetings.
To assist in the training of Heartists ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.
To conduct Heartist performance appraisals.
To identify and develop young talents within the organization for future potential growth within the group.
To be entirely flexible and adapt to rotate within the different outlets of the Food and Beverage Department.
To carry out any other reasonable duties as assigned by the Outlet Manager and the Director of Restaurants.

对于雅高集团来说，多元与包容意味着欢迎每一个人，并尊重他们的差异，我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会，一个温暖和包容的文化，优秀的工作条件，并促进所有人的发展，包括残疾人士。

在申请时，请不要犹豫告诉我们您可能需要的任何特殊需求，以便我们考虑这些需求。

List #1

Assistant Outlet Manager