Assistant Manager - Food & Beverage

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Assistant Manager - Food & Beverage 
Are you looking for your next role that will assist you in achieving your goal of being a Food & Beverage Manager? Then, we have the job for you!  As an Assistant Manager, you will strategically lead the team to take guest satisfaction to the next level.

What you will be doing:

• Oversee daily operations of all food and beverage outlets (Restaurant, Bar & Conferencing), ensuring high service standards and operational efficiency.
• Lead and develop the team, fostering a culture of performance, training, and continuous improvement.
• Monitor revenue, costs, and budgets to meet financial targets while minimizing waste and maximizing profitability.
• Work with the Kitchen team to refine menu pricing, promotions, and offerings that align with guest preferences.
• Collaborate with Sales teams to ensure seamless event execution and client satisfaction.

Your Experience and Skills: 

• Previous experience in leading a team in a Restaurant or Event environment will be highly regarded,
• The ability and flexibility to work across a seven day rotating roster, including late nights, weekends, and public holidays,
• Previous experience with a POS System; we currently use Shiji
• Excellent communication skills, and high standard of grooming and personal presentation
• Exceptional organisational skills and an ability to maintain composure and effectiveness when faced with competing priorities.
• Currently hold, or be willing and able to obtain a Responsible Service of Alcohol (RSA)

What is in it for you? 

• Managerial Salary paid in line with the Hospitality Industry General Award 2020 + Superannuation.
• Free car parking in Newcastle CBD.
• Employee benefits within the exclusive ALL Heartist Program, with worldwide discounts on accommodation and food & beverage, and Family & Friends discounts for those who mean the most to you.
• Endless opportunities to build your skills and expertise to help reach your career potential and personal goals, supported by the Accor Academy and extensive Learning Management Systems such as Learn Your Way and Typsy.
• Internal recognition events such as tenure milestones.
• Employee Assistance Program.