Sous Chef - Pastry

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"Why work for Banyan Tree Doha?
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.

Job Description:

• Collaborates with the head chef to direct food preparation.
• Helps design the food and drink menu.
• Produces high-quality plates, considering both design and taste.
• Oversees and supervises the kitchen staff.
• Assists with menu planning, inventory, and supply management.
• Keeps stations clean and complies with food safety standards.
• Monitors and maintains kitchen equipment.
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

Qualifications:

• The candidates for this position possess a formal culinary education, with a degree or diploma in pastry arts.
• They should have a proven track record of 5-7 years in hands-on pastry kitchen experience, including in leadership roles, showcasing technical proficiency in various pastry techniques.
• Candidate should exhibit strong menu development expertise aligned with high-end culinary standards, coupled with demonstrated leadership and team management skills, including training colleagues.