Maître D'

Help Us Create Unforgettable Moments:  We are thrilled to announce the re-opening of The Waterlot Inn later this year, a historic gem with roots dating back to 1670. As we take this significant step towards the grand reopening of the Fairmont Southampton, The Waterlot Inn will redefine luxury dining with a blend of timeless elegance and modern sophistication. At Fairmont, we believe true luxury is inclusive, and we are committed to showing the world that luxury can be enjoyed by all. Our values center around "making special happen," and we are dedicated to turning moments into special memories for our guests. We invite dedicated, passionate and talented individuals to apply now and be part of this exciting re-opening.

What’s in it for you? Joining the opening team of The Waterlot Inn means stepping into a world of opportunities for personal and professional growth. You will have the chance to develop your skills within our iconic restaurant and explore further assignments within The Fairmont Southampton. As part of the Accor Group, with 5,500 hotels worldwide, you will benefit from a global network of opportunities for training, mentorship, and international mobility. Our strong corporate culture emphasizes respect, teamwork, and professionalism, ensuring you are supported every step of the way. Our comprehensive benefits package includes health insurance, retirement savings plans, global employee discounts throughout the hospitality industry, and wellness programs. Start your journey with us today and discover the endless possibilities that await you. #BeLimitless

Maître D’:

Lead the Stage:

• Orchestrate Excellence: Ensure a seamless dining experience from reservations to fond farewells, upholding the highest standards for service and making every guest feel like a star.
• Team Leadership: Recruit, train, and inspire a talented team to deliver exceptional service every night. Foster a collaborative and supportive environment, mentoring and nurturing your team's full potential.
• Operational Maestro: Manage restaurant operations, including budget, payroll, and other expenses. Craft strategic plans to maximize revenue and ensure financial success.
• Data-Driven Decision Maker: Analyze sales data, guest reviews, and other metrics to identify trends and make informed decisions that elevate The Waterlot Inn's performance, and maximizes profit return.

Your Vision, Our Success:

• Strategic Collaboration: Work with the Fairmont Southampton Executive team to develop innovative strategies that elevate our brand and maximize profitability.
• Culinary Innovator: Identify opportunities to make The Waterlot Inn Bermuda's top culinary destination through creative and strategic thinking.
• Vision Execution: Lead the team in executing the leadership vision of the re-imagined restaurant, ensuring alignment with the overall goals and objectives.
• Promotional Participation: Actively participate in promotional opportunities for the restaurant, including digital media ads and public relations opportunities.

Beyond the Baton:

• Mentorship and Development: Provide guidance and support to your team, ensuring their growth and development.
• Operational Expertise: Utilize your expertise in Micros or similar POS systems to ensure smooth operations and efficient service.

The Ideal Candidate:

• Experienced Leader: At least three years of experience leading a team in a high-end restaurant environment.
• Hospitality Passion: A deep understanding of luxury service and a passion for hospitality.
• Master Organizer: Ability to balance operational needs with exceptional guest service.
• Dynamic and Adaptable: Thrive in a fast-paced environment with adaptability and initiative.

Schedules:  Irregular hours including nights, weekends and public holidays and 24 hours on call apply to this position

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.