Head Baker

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

Head Baker

The Head Baker will be responsible for overseeing the production of a wide range of baked goods, ensuring the highest standards of quality, taste, and presentation are consistently met.

• Provides, directs, and oversees training for team members under the general guidance of Executive Pastry Chef.
• Lead and manage the bakery team, providing guidance, training, and support as needed.
• Set clear goals and expectations for the team, and monitor performance to ensure objectives are met efficiently and effectively.
• Foster a positive and collaborative work environment, promoting teamwork, creativity, and continuous improvement.
• Oversee the daily production schedule, ensuring that all baked goods are prepared according to established recipes, quality standards, and production timelines.
• Monitor inventory levels of ingredients and supplies, and place orders as needed to maintain optimal stock levels and minimize waste.
• Coordinate with other departments to plan and execute bakery offerings for various outlets, including restaurants, cafes, and special events.
• Collaborate with the Executive Pastry Chef and culinary team to develop new bakery items, seasonal specials, and innovative desserts that reflect current culinary trends and guest preferences.
• Conduct research and experimentation to continuously improve recipes, techniques, and product offerings, while maintaining cost-effective production methods.
• Ensure that all baked goods meet the highest standards of quality, taste, and presentation, and conduct regular tastings and evaluations to maintain consistency.
• Adhere to strict food safety and sanitation guidelines, including HACCP principles, to ensure compliance with regulatory requirements and maintain a safe working environment.

• A 2-year degree/certificate in culinary arts is preferred, but not required.
• Proven experience as a Head Baker or similar role for at least 2 years in a high-volume production of a five-star hotel.
• Strong leadership and management skills, with the ability to motivate and inspire a diverse team.
• Creative flair and passion for culinary innovation, with a dedication to delivering exceptional quality and taste.
• Strong communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
• Flexibility to work evenings, weekends, and holidays as required by business operations.