- Integral
- Permanente
- RAFFLES
- Culinária
__jobinformationwidget.freetext.LocationText__
Raffles The Palm Dubai, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF34588Z
Head Baker
Region
Luxury & Lifestyle
Esta vaga já expirou. Veja funções semelhantes abaixo...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
- To report for duty punctually wearing the correct uniform and name badges at all times
- Assist the Pastry Chef in the supervision of all colleagues engaged in the Bakery kitchen.
- Hold a daily and monthly meeting with the Bakery kitchen colleagues and report to Pastry Chef.
- Assist the Pastry Chef in establish culinary standards specific to banquets which meet the needs of the target market.
- Use, wherever possible, locally and seasonally available products in menus and "specials".
- Inspect daily, all fresh food received to ensure the quality is maintained.
- Inspect twice daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Pastry Chef.
- Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.
- In conjunction with the Pastry Chef establish job methods and supervise on a regular basis and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.
- During service periods, to personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.
- Liaise with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the Bakery kitchen, such as machinery, small Kitchen equipment, floors and fridges, to ensure a sufficient supply of crockery and cutlery for the service and the banqueting department.
- Plan rosters on a one (1) weekly basis and to review on a daily basis with the Pastry Chef Overtime, rosters and holiday requirements and absenteeism.
- Report accidents and sickness in the Log Book and to report any such incidents to the Executive Chef / Pastry Chef on a daily basis.
- Report any problems regarding failure of machinery and small equipment to the Executive Chef / Pastry Chef and to follow up and ensure the necessary work has been carried out.
- Instruct on the correct usage of Kitchen equipment and machinery and to check that this is carried out in the correct manner by all Kitchen colleagues as set out by the Health & Safety regulations and correct the usage if necessary.
- Ensure that the standards set by the Company’s Policy and Procedures regarding personal hygiene are maintained by all Kitchen colleagues.
- Ensure that the daily logbook is utilized, and complaints are immediately reported to the Executive Chef / Pastry Chef.
- Complete material checklist e.g. mise-en-place within own department for all sections.
- Check daily each section in own department to ensure work has been carried out in the proper manner.
- Check daily function sheets within Main Board.
- Pass all information to late shift
- Mise-en-place (report everything)
- Make sure night shift is covered
- Plan and implement effective skills training programmes in conjunction with the Training Manager and Departmental Trainers.
- Maximize colleagues’ productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.
- Hold a daily training session and keep records about it.
- Instruct on the correct usage of Kitchen equipment and machinery and to check that is carried out in the correct manner by all Kitchen colleagues as set out by the Health & Safety regulations and correct the usage if necessary.
- Assist the Pastry Chef to develop standard recipes which allow the Bakery kitchen department to operate at an acceptable food cost.
- Assist the Pastry Chef to maximize colleagues’ productivity in order to minimize payroll costs.
- Monitor operating costs and take corrective action when necessary to reduce expenses.
- Identify market needs and trends in terms of food for both hotel guests and the local market.
- Monitor and analyze the menus and product of competitive banqueting operations.
- Reading, writing and oral proficiency in the English language
- High school and culinary school training.
- Strong leadership, training and organizational skills.
EXPERIENCE:
Ten years of food/bakery experience
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Vancouver
Áreas
Culinária
Descrição
Why work for Fairmont Pacific Rim?Be a part of a progressive hotel that embraces the culture and vibrancy of Canada’s most beautiful city - Vancouver Fairmont Pacific Rim is the most remarkable addres
Referência
54c4437a-e4dc-4386-98c4-a9c52e22c857
Data de validade
01/01/0001
Salário
Localização
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Hamilton
Áreas
Culinária
Descrição
Summary of Responsibilities:Reporting to the Executive Sous Chef and Chef de Cuisine responsibilities and essential job functions include, but are not limited to, the following:Consistently offer prof
Referência
ce7cc811-3b92-45a5-93c4-713a00ebcf2d
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Cincinnati, Cincinnati, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Cincinnati
Áreas
Culinária
Descrição
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Referência
f723bf0e-f0f8-4dbb-8cc8-1211a5780d6d
Data de validade
01/01/0001
Salário
Localização
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Hamilton
Áreas
Culinária
Descrição
We are hiring an ambitious Executive Chef de Cuisine to join and lead a high caliber team at our signature restaurant - Intrepid.We are looking for a chef who is determined to grow their career and de
Referência
8e377993-c4cc-46b9-96cf-3456a54fa9ac
Data de validade
01/01/0001
Salário
Localização
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
San Diego
Áreas
Culinária
Descrição
Rate of Pay: $30.61/hour USDThe ability to meet budgeted food and labor costs The ability to meet the required Ecosure, Forbes and LQA standards The ability to drive colleague engagement The ability
Referência
addc9328-8684-458a-8101-3f3bf5829f61
Data de validade
01/01/0001
Salário
Localização
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Hamilton
Áreas
Culinária
Descrição
Summary of Responsibilities: Reporting to the Executive Pastry Chef, responsibilities and essential job functions include, but are not limited to, the following:Consistently offer professional, engagi
Referência
7c96f03d-ca7c-4f15-b3ab-884ac51ca45d
Data de validade
01/01/0001
Salário
Localização
, Hamilton, Bermuda
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Hamilton
Áreas
Culinária
Descrição
Summary of Responsibilities:Reporting to the Executive Chef and Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:Consistently offer prof
Referência
cdcf92a2-186a-4036-96f8-4035cc304519
Data de validade
01/01/0001
Salário
Localização
Raffles Doha, Doha, Qatar
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
Job Summary: As a Demi Chef de Partie at Raffles Doha, you will play a crucial role in our culinary team, contributing to the high standards of food quality and presentation that Raffles is known for
Referência
3375efc5-e525-4034-a968-afc25043ba50
Data de validade
01/01/0001
Salário
Localização
Mercure Salisbury White Hart Hotel, Salisbury, United Kingdom
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
Salisbury
Áreas
Culinária
Descrição
Breakfast Chef £12.30 per hour Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The breakfast food you prepare, cook and serve makes o
Referência
3306a83d-4d36-4fad-977c-86b15009f01f
Data de validade
01/01/0001
Salário
Localização
Mercure Salisbury White Hart Hotel, Salisbury, United Kingdom
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
Salisbury
Áreas
Culinária
Descrição
Our mission at Mercure Salisbury is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have something
Referência
24376e41-5c9c-4fc1-9c63-eb8f22084ef9
Data de validade
01/01/0001