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Swissôtel Resort Bodrum Beach, Turgutreis, Turkey

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REF46947V

Executive Chef

Region

MEA SPAC


Company Description

Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/ 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS 

Swissotel Resort Bodrum Beach lies directly on the waterfront in Turgutreis, approximately 20 km from the centre of Bodrum, a very popular destination as it offers ideal conditions for water sports, culture and Aegean relaxation. 

The main two-storey hotel of Swissotel Resort, Bodrum Beach comprises 74 rooms and suites, with minimum 40 m² per room. This is complimented by 72 serviced residences at 85-348 m². 

The restaurants and bars are places of entertainment, where the ambience runs from formal to casual and dishes are prepared with the best local products. 


Job Description

  • Have a confident, vibrant and creative cooking style with a strong emphasis on quality and presentation
  • Deliver consistent, high quality food whilst maintaining food costs
  • Possess a strong understanding of rostering and costings
  • Have a flexible approach in adapting to guest requests
  • Lead and develop a motivated cohesive brigade, in a fast-paced environment
  • Drive innovation in hotel menu creation
  • Maintain strong time management skills and the ability to work well under pressure
  • Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of Food Safety management

Qualifications

  • 5+ years Senior leadership experience in a Luxury Hospitality & Culinary Environment
  • High level of communication & leadership
  • The possession of a Hospitality (Commercial Cookery) – Essential
  • A commitment to deliver on and exceed customer expectations

 


Additional Information

What is in it for you:

  • Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people.
  •  We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Career development opportunities with national and international promotion opportunities.

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

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