Demi Chef De Partie

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Embark on a culinary journey as a Demi Chef de Partie in one of Canada's premier hotels. Join our dynamic team and advance your career alongside talented chefs, crafting extraordinary dishes with the freshest local ingredients. Experience the excitement of a kitchen where innovation meets tradition, and be part of creating unforgettable culinary experiences.

Job Duties Include:

• Actively share ideas, opinions and suggestions in daily shift briefing
• Delegate and participate in the preparation, cooking and servicing of all food items for a la carte and or buffet menus according to the recipes and standards
• Receiving, and maintaining proper rotation of products in all chillers to minimize wastage/spoilage (FIFO)
• Comply with and implement all health and safety, sanitary, and nutrition regulations set in place by Fairmont Banff Springs and by the culinary department
•  Adhere to and follow ALLSAFE health and safety protocols
• Train first cooks on station responsibilities and duties
• Other duties as assigned

Your Skills & Qualifications:

• Minimum 2 years culinary experience required preferably in a luxury hotel or large kitchen environment
•  Certificate or Diploma from a recognized Culinary School an asset
• Safe Food Handling Certification
•  Able to lift, carry and pull up to 50lbs and able to constantly stand and walk throughout shift
•  Able to withstand exposure to kitchen equipment includes large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast freezers
•  Attention to detail, accuracy and consistency with recipes and plating
•  Demonstrates initiative, and the ability to work with minimal supervision
•  Able to maintain high service levels under pressure