- Integral
- Permanente
- FAIRMONT
- Culinária
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Fairmont Makati, Makati, Philippines
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REF44204T
Demi Chef De Partie
Region
Luxury & Lifestyle
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
•Organizes together with the Chef de Partie shifting in the section with regards to mise-en-place production and its services.
•Ensures all kitchens are compliant with Raffles and Fairmont Hotels & Resorts Food & Beverage service standards and controls , and food safety regulations.
•Helps attain food cost of sales goals by overseeing ordering, inventories and food controls for the entire division.
•Graduate of a degree in Culinary Arts or related discipline an asset.
•Minimum of five (5) years’ culinary experience is an advantage.
•Sound knowledge about all kinds of cooking techniques and methods.
•Knowledge of the principles and practices within the Food & Beverage/Hospitality profession.
Conheça Yasmine, confeiteira em Dubai
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
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