- Integral
- Permanente
- NOVOTEL
- Culinária
__jobinformationwidget.freetext.LocationText__
Novotel Hyderabad Airport, Hyderabad, India
__jobinformationwidget.freetext.ExternalReference__
REF8035D
Commis-1
Region
MEA SPAC
Esta vaga já expirou. Veja funções semelhantes abaixo...
Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport.The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres.The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east).
-Come As You Are
-Work With Purpose
-Grow, Learn & Enjoy
-Employee benefit card offering discounted rates in Accor worldwide for you and your family.
-Career development opportunities with national and international promotion opportunities
Primary Responsibilities
- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
- Responsible for the work assigned by Executive Sous Chef, Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards.
- Ensure to perform miscellaneous job-related duties as assigned.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products
Operational Management
- Adhere to all recipes, methods and instructions from the Executive Chef / Sous Chef.
- Ensure that company and statutory hygiene standards are maintained.
- Ensure that the preparation and presentation of food complies with the standards.
- Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
- Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
- Ensure to prevent the use of contaminated products in any process of food preparation.
- To ensure that the assigned Kitchen areas, equipment’s and utensils are always kept as per the standards.
Knowledge and Experience
- Minimum Primary school education / Hotel Management
- Minimum 1 year of relevant experience in a similar capacity
- Oral proficiency in English language
Competencies
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Well-presented and professionally groomed at all times
At Accor Hotels we believe in Talent Development, we collaborate together to reach your Professional goals and would like to play our role in developing your career for your future & organization.
At Accor Hotels we celebrate Heartist Days every year , these are the few links to understand the celebrations:
https://m.facebook.com/story.php?story_fbid=4497886346977238&id=100002677509795
https://www.facebook.com/novotelhydairport/videos/650412208689594/
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Fairmont Makati, Makati City, Philippines
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Makati City
Áreas
Culinária
Descrição
Ensures all Halal standardized recipes are utilized and followed by all culinary team members, implements and executes all menus as directed.Adheres to all Halal standards and guidelines in preparatio
Referência
c1301480-d543-4979-9973-0c753b510cf8
Data de validade
01/01/0001
Salário
Localização
Novotel São Paulo Center Norte, São Paulo, Brazil
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
Supervisionar as atividades da área, orientando equipe, priorizando/distribuindo tarefas e solucionando os problemas operacionais pertinentes.• Garantir a higienização das cozinhas, refeitórios, copas
Referência
ef9c2cc5-6f99-41cd-8eb5-1e45b0379a87
Data de validade
01/01/0001
Salário
Localização
, Doha, Qatar
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
PULLMAN
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
What you will be doing: To prepare the supplies and equipment needed for the daily operations of the hot and cold kitchen in coordination with the Chef de Partie as required Communicate to the Sous Ch
Referência
67560793-8779-49b0-b7af-16587de55029
Data de validade
01/01/0001
Salário
Localização
Mövenpick Tala Bay, Aqaba, Jordan
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
MOVENPICK
Tipo de Contrato
Permanente
Locations
Aqaba
Áreas
Culinária
Descrição
The ability to follow instruction and work closely with the senior chef, Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en
Referência
aeeb34b7-f8cc-4b29-a79c-0dbdf59fb517
Data de validade
01/01/0001
Salário
Localização
Novotel Jaipur Convention Centre, Jaipur, India
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Jaipur
Áreas
Culinária
Descrição
Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleanersEnsure that all new team members are adequately instructed in the operating of dishwashing machine handling,
Referência
c7340afa-262d-4212-8735-867820c8966d
Data de validade
01/01/0001
Salário
Localização
Grand Mercure Dubai City, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Responsibilities will include preparing and measuring ingredients, following recipes, and maintaining a clean and organized work area. You'll also work closely with other team members to ensure that a
Referência
0c99b5b1-2f95-40f1-be05-54c6a69e3abf
Data de validade
01/01/0001
Salário
Localização
Grand Mercure Dubai City, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Dubai
Áreas
Culinária
Descrição
Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. The holder of this position may, at any time, be called to perform any other cog
Referência
1f0e1776-cef9-4b1a-99ea-d824a8f3fee0
Data de validade
01/01/0001
Salário
Localização
, Kohala Coast, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Kohala Coast
Áreas
Culinária
Descrição
The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook
Referência
2e685587-ef29-4951-9d48-ff18b58eef08
Data de validade
01/01/0001
Salário
Localização
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Kohala Coast
Áreas
Culinária
Descrição
The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook
Referência
0507ac3f-f090-4537-8000-64288b820548
Data de validade
01/01/0001
Salário
Localização
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Wailea-Makena
Áreas
Culinária
Descrição
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to
Referência
7ff10e15-5e76-42dc-8b0a-d0a03743f280
Data de validade
01/01/0001