- Integral
- Permanente
- RAFFLES
- Culinária
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Raffles Dubai, Dubai, United Arab Emirates
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REF31765B
Chef de Partie
Region
Luxury & Lifestyle
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A surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city , delivering impeccable service and sophisticated style.
JOB SCOPE
- Organizes kitchen operations and prepares and serves a range of pastry items whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the company’s core values.
DUTIES & RESPONSIBILITIES
- To report for duty punctually wearing the correct uniform and name badges at all times
- Organize shifting in the section with regard to mise-en-place production and its service
- Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner
- Write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Pastry Chef in order to achieve the high stock rotation desired in his/her section.
- Maintain good colleagues relations and motivate colleagues.
- Extensive knowledge in preparation of pastry items such as: breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays and centerpieces, etc.
- Fantastic passion for presentation and a meticulous eye for detail.
- Ensure that training on a one-to-one basis has been carried out and comprehended.
- Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding Mise-en-place and food storage.
- Attend daily and monthly meetings with the Pastry Chef and other meetings as requested by the Executive Chef / Chef de Cuisine.
- Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
- Check the main information board regarding changes in any Banquets or other information regarding the organization.
- Keep the section clean and tidy.
- Pass all information to the next shift
- Accidents and sickness to be written in log Book and report to the Pastry Chef.
- Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
- Assist the Pastry Chef in composing new recipes and menu ideas.
- Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen.
QUALIFICATIONS & REQUIREMENTS:
- Reading, writing and oral proficiency in the English language
- Strong leadership, training and motivational skills.
- Strong organizational skills and ability to work in stressful fast paced environment.
EXPERIENCE:
Minimum of 2-3 years’ experience in a similar position, preferably in a 5 star hotel.
Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
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