- Integral
- Permanente
- RIXOS
- Culinária
__jobinformationwidget.freetext.LocationText__
Rixos Premium Qetaifan Island North, Lusail, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF18520G
Chef de Partie
Region
Luxury & Lifestyle
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
Chef de Partie
This role involves contributing to the overall success of the culinary team by executing tasks with precision, collaborating with colleagues, and maintaining a positive and efficient working environment.
- To assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef.
- To be responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
- To receive and examine foodstuff supplies required for the menu in order to ensure quality and quantity meet established standards and specifications.
- To ensure that preparation is carried out to the correct specifications and recipes in a timely manner to ensure guest satisfaction and Food quality standards.
- To ensure proper use of materials in a continuous effort to keep wastage to a minimum
- To perform all the tasks mentioned on the task list together with any additional duty assigned from time to time by the Sous Chef or Junior Sous Chef.
- Adhere to and enforce strict hygiene and safety standards, contributing to the overall cleanliness and organization of the kitchen.
- Higher Secondary or equivalent
- Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
- 1-2 years’ experience in the same role or 2 years’ experience as Demi Chef in a similar field
- Good knowledge in Food Safety and HACCP
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Vancouver
Áreas
Culinária
Descrição
Why work for Fairmont Pacific Rim?Be a part of a progressive hotel that embraces the culture and vibrancy of Canada’s most beautiful city - Vancouver Fairmont Pacific Rim is the most remarkable addres
Referência
54c4437a-e4dc-4386-98c4-a9c52e22c857
Data de validade
01/01/0001
Salário
Localização
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Hamilton
Áreas
Culinária
Descrição
Summary of Responsibilities:Reporting to the Executive Sous Chef and Chef de Cuisine responsibilities and essential job functions include, but are not limited to, the following:Consistently offer prof
Referência
ce7cc811-3b92-45a5-93c4-713a00ebcf2d
Data de validade
01/01/0001
Salário
Localização
21c Museum Hotel Cincinnati, Cincinnati, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
21C MUSEUM HOTELS
Tipo de Contrato
Permanente
Locations
Cincinnati
Áreas
Culinária
Descrição
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Referência
f723bf0e-f0f8-4dbb-8cc8-1211a5780d6d
Data de validade
01/01/0001
Salário
Localização
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Hamilton
Áreas
Culinária
Descrição
We are hiring an ambitious Executive Chef de Cuisine to join and lead a high caliber team at our signature restaurant - Intrepid.We are looking for a chef who is determined to grow their career and de
Referência
8e377993-c4cc-46b9-96cf-3456a54fa9ac
Data de validade
01/01/0001
Salário
Localização
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
San Diego
Áreas
Culinária
Descrição
Rate of Pay: $30.61/hour USDThe ability to meet budgeted food and labor costs The ability to meet the required Ecosure, Forbes and LQA standards The ability to drive colleague engagement The ability
Referência
addc9328-8684-458a-8101-3f3bf5829f61
Data de validade
01/01/0001
Salário
Localização
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Hamilton
Áreas
Culinária
Descrição
Summary of Responsibilities: Reporting to the Executive Pastry Chef, responsibilities and essential job functions include, but are not limited to, the following:Consistently offer professional, engagi
Referência
7c96f03d-ca7c-4f15-b3ab-884ac51ca45d
Data de validade
01/01/0001
Salário
Localização
, Hamilton, Bermuda
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Hamilton
Áreas
Culinária
Descrição
Summary of Responsibilities:Reporting to the Executive Chef and Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:Consistently offer prof
Referência
cdcf92a2-186a-4036-96f8-4035cc304519
Data de validade
01/01/0001
Salário
Localização
Raffles Doha, Doha, Qatar
Experience Level
Executive
Jornada de Trabalho
Integral
Brands
RAFFLES
Tipo de Contrato
Permanente
Locations
Doha
Áreas
Culinária
Descrição
Job Summary: As a Demi Chef de Partie at Raffles Doha, you will play a crucial role in our culinary team, contributing to the high standards of food quality and presentation that Raffles is known for
Referência
3375efc5-e525-4034-a968-afc25043ba50
Data de validade
01/01/0001
Salário
Localização
Mercure Salisbury White Hart Hotel, Salisbury, United Kingdom
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
Salisbury
Áreas
Culinária
Descrição
Breakfast Chef £12.30 per hour Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The breakfast food you prepare, cook and serve makes o
Referência
3306a83d-4d36-4fad-977c-86b15009f01f
Data de validade
01/01/0001
Salário
Localização
Mercure Salisbury White Hart Hotel, Salisbury, United Kingdom
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
MERCURE
Tipo de Contrato
Permanente
Locations
Salisbury
Áreas
Culinária
Descrição
Our mission at Mercure Salisbury is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have something
Referência
24376e41-5c9c-4fc1-9c63-eb8f22084ef9
Data de validade
01/01/0001