1. Integral
  2. Permanente
  4. Culinária


Swissôtel The Bosphorus - Istanbul, İstanbul, Turkey



Chef de Cuisine



Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Chef de Cuisine

Ready for a sizzling career move? We are seeking a talented and experienced Chef de Cuisine to lead the culinary team of our new dining experience restaurant within a prestigious five-star hotel. As Chef de Cuisine, you will play a pivotal role in creating and executing an exceptional culinary experience that exceeds the expectations of our discerning guests.

What's in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide.
  • Learning programs through our Academies.
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities.

What you will be doing:

  • Lead, mentor, and inspire a team of culinary professionals to consistently deliver high-quality dishes and impeccable service.
  • Collaborate with the executive chef and other team members to develop innovative and enticing menus that showcase local and seasonal ingredients while reflecting unique concepts of the restaurant.
  • Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, ensuring adherence to food safety and sanitation standards at all times.
  • Maintain strict quality control measures to ensure consistency and excellence in every dish served.
  • Manage inventory levels, order supplies, and control food costs to maximize profitability while minimizing waste.
  • Provide ongoing training and development opportunities for kitchen staff to enhance their culinary skills and knowledge.
  • Ensure compliance with all relevant health, safety, and hygiene regulations, as well as hotel policies and procedures.
  • Work closely with front-of-house staff to ensure seamless coordination and exceptional guest experiences.


Your experience and skills include:

  • Proven experience as a Chef de Cuisine or similar leadership role in a high-volume, fine dining establishment.
  • Extensive culinary knowledge and proficiency in a variety of cooking techniques and cuisines.
  • Strong leadership and communication skills, with the ability to motivate and inspire a diverse team.
  • Creative flair and a passion for culinary excellence, with a keen eye for detail.
  • Excellent organizational and time management skills, with the ability to thrive in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Culinary degree or equivalent qualification preferred.
  • Michelin Star Restaurant experience is an asset.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.


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