Butcher

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1. Supervises, coordinates the activities of butchers and butcher helpers engaged in the proper cleaning, disjoining, boning, trimming, cutting and grading of beef, pork, veal, lamb, chicken and fishes.
2. Sees to it that daily requisitions of various food outlets are prepared on time.
3. Weighs all incoming and outgoing food items and double checks on quality, correctness of quantity, size and weight.
4. Supervises and directs the proper storage and disposal of all meat, fowl and fish items.
5. Assists receiving clerk in receiving high quality raw food items. Exercises extra care in selecting of seafood’s.
6. Assists costs control in inventory taking and meat testing.
7. Ensures proper handling, cleanliness and maintenance of Butcher shop, cold room, materials and equipment.
8. Ensures that hotel cost control policies and procedures are followed
9. Performs other duties as may be assigned.

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.