1. Integral
  2. Permanente
  4. Alimentos e Bebidas


Raffles Jaipur (Opening July 2024), Jaipur, India





Luxury & Lifestyle

Company Description

Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.

Job Description

  • Assist guests with their choice of wine and beverage pairing to complement menu selection and take the appropriate orders
  • Up-sell and promote food and beverage offers at every available opportunity
  • Organize, supervise and assist with the service of beverages
  • Attend daily F&B meetings and monthly staff meetings to discuss wine updates
  • Ensure correct handling, storage and cleaning of all liquor service equipment
  • Ensure that a tight control is kept on all stock used
  • Maintain par levels for wine stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business. Ensure wine orders are received correctly, properly stored/recorded and kept secured.
  • Inspect quality of opened wine in F&B Outlets regularly
  • Check wine storage areas for proper supplies, organization and cleanliness. Rectify any cleanliness/organization deficiencies
  • Work with suppliers and purchasing department to obtain best priced products
  • Work with Culinary team and Restaurant Manager on menu promotion and wine pairing selection base on menu offerings and guests’ feedback to suit different outlets
  • Develop and conduct all wine-related staff training programs
  • Liaise and coordinate with wine purveyors for wine updates, training and promotions
  • Maintain an updated Wine List. Develop budget plan, monitor and present a clear Sales Mix Record
  • Work on special projects to strengthen the Hotel’s position as a market leader in wine
  • Be aware of and comply with Licensing Laws


Minimum 1 year of experience preferably in luxury hotel

Hotel Management Degree and Bartending course

Additional Information

  • Oral and written fluency in English

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.


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