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  1. Integral
  2. Permanente
  3. Culinária
  4. ACCOR

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Mövenpick Hotel Amman, Amman, Jordan

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REF32216M

Bakery Commis 1

Region

MEA SPAC


Company Description

Why work for Accor?


We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

General:

  • Comply with the Company’s Corporate Code of Conduct.
  • Familiarize yourself with the company values and model desired behaviors.
  • Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager. 
  • Follows all policies and procedures ascertained by the hotel. 

Duties:

  • Is willing to learn and displays a lot of eagerness and enthusiasm for the work.   
  • Helps in preparing hot bread, under the guidance of the Baker Chef.
  • Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness.
  • Must attend all scheduled training and on the job training sessions.
  • Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner.
  • Assists in checking all equipment and utensils and reports to the Baker Chef immediately if there is any fault.
  • Conduct himself at all times in a professional and forthright manner.
  • Performs duties common to all no-supervisory personnel and other duties as may be assigned.
  • To be cost conscious and to maintain an acceptable cost of food.
  • Promotes good employee relations.

People Management:

  • Maintain a climate of trust and team spirit though out the operation.

Leadership:

  • Providing excellent self discipline, gains respect from all and inspires good team work.
  • Leading by example.

Guest Satisfaction:

  • To attain and follow up on any guest complaints.
  • Guest suggestions have to be listened to and brought to the Executive Chef’s attention.

Fire, Life, Health and Security:

  • Familiarize yourself with emergency and evacuation procedures.

Qualifications

Education:

  • Senior High School, Hotel School or Tourism Academy, VTC

Experience:

  • Minimum of 2 years and had previous experience, in reputable establishment of a minimum 4 years.

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

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