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  1. Integral
  2. Permanente
  3. SOFITEL
  4. Culinária

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Sofitel Al Hamra Beach Resort, Ras Al-Khaimah, United Arab Emirates

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REF18469X

Baker

Region

Luxury & Lifestyle


Company Description

Sofitel Al Hamra Beach Resort


Job Description

  • Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.
  • Ensures that guest needs and expectations are met by providing a consistently high standard of bakeries preparation and presentation.
  • Assists in establishing the identity of the outlet by providing the standards of bakeries presentation required by each outlet following recipe standards.
  • Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen bakeries and follows the procedures at all times.
  • Maintains all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel in conjunction with Hygiene Officer.
  • Co-ordinates with colleagues whenever necessary regarding operational problems.
  • Is familiar with the operational procedures of all equipment in the bakery and operates them in the correct manner to ensure the maximum efficiency and personal safety.
  • To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
  • To work closely with Hygiene Officer in implementing all hygiene and safety procedures.
  • Participates in regular meetings and briefings as may be scheduled.
  • Understands and abides by all safety rules, emergency procedures and fire prevention regulations.
  • Participates in any scheduled training and development program that may improve personal or departmental standards.
  • Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
  • To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.
  • To carry out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine.

Diversidade & Inclusão para a Accor significa acolher cada um e respeitar suas diferenças, priorizando apenas qualidades e habilidades na ampliação de oportunidades de emprego e desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma cultura acolhedora, excelentes condições de trabalho e promover o desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não hesite em nos informar de quaisquer necessidades específicas que possa ter para que possamos levá-las em consideração.

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