Assistant Restaurant Manager - SO/ Sotogrande

SO/ Sotogrande es un homenaje a la moda, el diseño, la gastronomía y el golf en la costa andaluza. Rodeado de verdes colinas y valles con vistas al Mediterráneo, SO/ Sotogrande Spa & Golf Resort está ubicado en un enclave único. El resort ha recuperado el espíritu acogedor y la esencia del antiguo Cortijo de Santa María de la Higuera, convirtiéndolo en un lugar idílico donde familias y amigos celebran la vida, disfrutan juntos de la serenidad y de un estilo de vida saludable y contemporáneo.

Es el destino preferido de la Costa del Sol por los amantes del golf, disfrutando de una ubicación privilegiada rodeado de los 7 mejores campos de golf de Europa. Dispone de 152 habitaciones, de las cuales 36 son suites, unas excepcionales instalaciones entre las que podrá disfrutar de: 3 piscinas exteriores, jardines privados, Kid's Club, 3.500 m2 de spa y fitness y luminosos salones de eventos con vistas. Su oferta gastronómica se compone de 5 Restaurantes & Bares, donde disfrutar de los sabores tradicionales de Andalucía, propuestas con una visión renovada y cócteles de autor.

What you will be doing:

•    Assist with the daily activities and planning for outlet operation
•    Ensure quality of all food items, ingredients and preparation methods
•    Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
•    Attend regular operational meetings to ensure effective coordination and cooperation between departments
•    Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
•    To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues 
•    To enforce and adhere to the laws related to health & hygiene, safety & environmental policies as well as company rules and regulations
•    To report any health & safety concerns or incidents to management in order to minimize risk and maintain a clean, safe and hygienic environment for all guests and colleagues
•    To listen actively and respond to guest feedback as well as assess and review guest satisfaction results and trends to continuously improve and exceed guest expectations
•    To help with preparations of special events when needed
•    Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management

•    Diploma in Hotel Management or Hospitality
•    Food Hygiene and HACCP Certificate
•    3 years’ experience in the food and beverage or related professional area
•    Minimum 2 years of supervisory experience
•    Worked in a fast pace, high turnover organization.
•    Strong working knowledge of MS Excel, Word, & PowerPoint
•    Excellent written and verbal communication skills in English
•    Fluency in Spanish

• Atractivo plan de incentivos.
• Importantes descuentos en servicios del Hotel.
• Descuentos en hoteles del grupo Accor y empresas colaboradoras.