Assistant Cost Controller

Accor hotels and resorts

•Stock taking of various stores during month end and timely spot checks

•Conduct the bi annual operating equipment inventory and report the losses

•Verify spoilage reports and report the same to cost controller for proper accounting

•Assist Cost Controller to perform yield test of meat, fish and juices

•Assist Cost Controller in conducting market survey of food products especially fruits and vegetables

•Input additions, new pricing and menus into the micros POS

•Daily import of micros item sales in outlets for inventory reconciliation

•Accounting for daily inter-outlet transfer requests for proper cost allocation while maintaining accurate inventory reconciliation

•Perform beverage outlet spot checks on random basis

•Conduct spot checks on receiving items, verifying invoice quantities and weights against actual quantities and quality received.

Provide, evaluate, and establish cost control measures and cost reduction opportunities.

Monitor and evaluate the cost effectiveness and provide alternative methods in obtaining monitoring information.

.Contribute to improvement of Finance Reporting by enhancing Finance Data Quality and Data Flow rationalization.

BSC in  accounting 

at least two years previous experiences within a hotel environment.

Excellent verbal and written English communication skills

computer literacy is a must, while knowledge of Opera, Micros, Material Control , and SUN System