- Integral
- Permanente
- Culinária
- ACCOR
__jobinformationwidget.freetext.LocationText__
Pullman Maldives All-Inclusive Resort, Pullman Maamutaa, Maldives
__jobinformationwidget.freetext.ExternalReference__
REF59641P
Sous Chef - Heartist Restaurant (Staff Canteen)
Region
MEA SPAC
Pullman Maldives Maamutaa
Welcome to Pullman Maldives Maamutaa—an all-inclusive haven where luxury meets limitless possibilities. Immerse yourself in exclusive perks, ignite your intellect, and boldly extend your horizons. This isn’t just a resort; it’s a place designed for those who want to up their game.
Nestled in the Southern Maldives on Maamutaa Island within the Gaafu Alifu Atoll, our enterprising playground spans 18 hectares of lush greenery, encircling a natural lake. Our commitment? Providing you with the holiday of a lifetime—where the dynamic blend of business and pleasure takes center stage.
Let’s dive into the art of balancing work and play, where every moment is an opportunity to cultivate success and revel in the joy of discovery!
"Why work for Accor?"
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Sous Chef - Heartist Canteen
This position is responsible for ensuring the smooth operational of Heartist canteen in daily basis. As a sous chef - Heartist canteen, you will be reporting to Executive Sous Chef and Executive Chef.
Knowledge and Experience
- Must have Maldives experience.
- Must be passionate about Team Restaurant and quality required.
- Hospitality Education.
- Minimum 3 years of relevant experience in Culinary / Hospitality industry.
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Working knowledge of MS Excel, Word, & PowerPoint
What is in it for you:
- Employee benefit card offering discounted rates in Accor Hotels Worldwide
- Develop your talent through learning programs by Academy Accor
- Opportunity to grow within your property and across the world!
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit.
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
Related jobs
Salário
Localização
HYDE MELBOURNE PLACE, Melbourne, Australia
Experience Level
Director
Jornada de Trabalho
Integral
Brands
HYDE
Tipo de Contrato
Permanente
Locations
Melbourne
Áreas
Culinária
Descrição
Hyde Melbourne Place is on the lookout for a passionate and visionary Director of Culinary to lead our dynamic culinary operation across multiple venues, including Mid Air on Level 12, Events on Level
Referência
f7296179-481b-4aa7-abcb-8677b7fac8b4
Data de validade
01/01/0001
Salário
Localização
Sofitel Auckland Viaduct Harbour, Auckland, New Zealand
Experience Level
Entry Level
Jornada de Trabalho
Meio Período
Brands
SOFITEL
Tipo de Contrato
Permanente
Locations
Auckland
Áreas
Culinária
Descrição
Our Ambassador will:Responsible for the cleaning duties within the kitchen or food preparation area, including the cleaning of cooking and general utensils used in a restaurant and/or a kitchen. Maint
Referência
f4c8f4e8-474e-4acc-8159-c7e0c8980bdf
Data de validade
01/01/0001
Salário
Localização
, Kohala Coast, United States
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Kohala Coast
Áreas
Culinária
Descrição
The Cook IV position is primarily a prep and culinary support.What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc.Prepar
Referência
69320e66-99ab-40cf-8556-68533c362e70
Data de validade
01/01/0001
Salário
Localização
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Kohala Coast
Áreas
Culinária
Descrição
What you will be doing:Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:Directly oversee the Fairmont Orchid’s Banquet op
Referência
2ef60dfa-4874-4211-9820-897214ca6f69
Data de validade
01/01/0001
Salário
Localização
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Associate
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Wailea-Makena
Áreas
Culinária
Descrição
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to
Referência
7ff10e15-5e76-42dc-8b0a-d0a03743f280
Data de validade
01/01/0001
Salário
Localização
Fairmont Vancouver Airport, Richmond, Canada
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
Richmond
Áreas
Culinária
Descrição
Chief StewardEvery memorable dining experience at Fairmont Vancouver Airport begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Showcase your leaders
Referência
8c1a1f73-c2b1-4eff-9b2b-8be5d72cf2c8
Data de validade
01/01/0001
Salário
Localização
Mercure Sao Paulo Jardins, São Paulo, Brazil
Experience Level
Mid-Senior Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
Lavar/limpar a louça, panelas e utensílios da cozinha, assim como manter as áreas da cozinha limpas e organizadas, garantindo as condições de higiene e limpeza requeridas.Lavar/limpar a louça, panelas
Referência
d69f6e87-f811-4b9c-a3d7-5afad7a88630
Data de validade
01/01/0001
Salário
Localização
Mercure Sao Paulo Jardins, São Paulo, Brazil
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
São Paulo
Áreas
Culinária
Descrição
Coordenar as atividades operacionais dos Pontos de Venda, contribuindo para a qualidade dos serviços e aumento dos níveis de satisfação dos clientes.Orientar as atividades da equipe, priorizando/distr
Referência
8bd94f47-cd35-4b0b-b296-80d31e025480
Data de validade
01/01/0001
Salário
Localização
Novotel Abu Dhabi Gate, Abu Dhabi, United Arab Emirates
Experience Level
Entry Level
Jornada de Trabalho
Integral
Brands
ACCOR
Tipo de Contrato
Permanente
Locations
Abu Dhabi
Áreas
Culinária
Descrição
Responsible for the cleanliness and sanitizing of all surfaces.Keeping floors and work areas clear of hazards and obstruction.Responsible of the operation of kitchen cleaning equipment. Must be able
Referência
cb5a301f-f5c2-440e-9423-b9cdf2cff393
Data de validade
01/01/0001
Salário
Localização
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Jornada de Trabalho
Integral
Brands
FAIRMONT
Tipo de Contrato
Permanente
Locations
London
Áreas
Culinária
Descrição
Job title: Chef De Partie (48-hours contract) Inspired & supported by: Executive Chef Salary: £45,338 (including service charge) Your purpose will be: Assisting the Chef, Sous Chef and Senior Ch
Referência
dcebb326-c72b-496f-bacb-07d2d6baf87a
Data de validade
01/01/0001