Restaurant Manager –All-Day Dining (Saraya)

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We are looking for a passionate and experienced All Day Dining Manager to lead the operations of Saraya, our vibrant international dining destination at Sofitel Bahrain. If you have a flair for delivering exceptional service, strong leadership skills, and a commitment to excellence, we want to hear from you!

What You'll Do:

• Oversee daily operations of Saraya restaurant, ensuring flawless service from breakfast through dinner.

• Lead, motivate, and develop the service team to deliver exceptional guest experiences.

• Manage guest feedback, uphold LQA and brand standards, and resolve issues swiftly.

• Collaborate with culinary and other departments for smooth and efficient operations.

• Ensure compliance with hygiene, safety, and quality standards.

• Monitor performance metrics, drive revenue, and optimize table turnover and guest satisfaction.

• Minimum 2–3 years of experience in a leadership role in an all-day dining or similar outlet within luxury hospitality.

• Strong understanding of service excellence and attention to detail.

• Excellent interpersonal, communication, and team management skills.

• Knowledge of LQA standards is an advantage.

• Flexibility to work in a fast-paced, guest-focused environment.

Your team and working environment:

• Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
  https://careers.accor.com/

Our commitment to Diversity & Inclusion:

• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.