Executive Chef Stewarding

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Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travelers. Our dual-brand hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities like a pool and gym. We also host one of the largest conference centers in Melbourne, with 31 versatile event spaces that create the perfect setting for meetings, celebrations, and everything in between. Ready to be part of something exceptional? Come make an impact with us!

Accor is Australia’s Largest Hotel Network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

We are seeking a highly organized and efficient Chief Stewarding professional to join our team in Sharm El-Sheikh, Egypt. As the Chief Steward, you will play a crucial role in maintaining the highest standards of cleanliness, hygiene, and operational efficiency in our kitchen and dining facilities.

• Oversee and manage the daily stewarding operations, including supervision of the stewarding team
• Ensure compliance with food safety and hygiene standards (HACCP) throughout all kitchen areas
• Collaborate with the Executive Chef and other department heads to meet equipment requirements and maintain operational excellence
• Develop and implement efficient staffing schedules to optimize team performance
• Manage inventory, order supplies, and minimize waste to enhance overall kitchen efficiency
• Coordinate with various departments to maintain a clean and safe working environment
• Conduct regular inspections of kitchen areas, equipment, and utensils to ensure cleanliness and proper functioning
• Train and develop kitchen staff, fostering a collaborative and high-energy work environment
• Implement and maintain quality control measures for all stewarding processes
• Stay updated on local health and safety regulations and ensure compliance

• Proven experience in a leadership role within large, fast-paced stewarding operations
• Strong knowledge of Food Safety and hygiene standards, including HACCP certification
• Excellent communication and interpersonal skills, with the ability to interact effectively with staff, management, and vendors
• Demonstrated ability to design and manage efficient staffing schedules
• Experience in inventory management and overseeing invoicing processes
• Proficiency in problem-solving and decision-making in high-pressure situations
• In-depth knowledge of kitchen equipment maintenance and troubleshooting
• Familiarity with inventory management systems and software
• Strong leadership skills with the ability to motivate and develop team members
• Detail-oriented with a focus on maintaining high standards of cleanliness and organization
• Adaptability to work in a fast-paced, dynamic environment
• Knowledge of local health and safety regulations in Sharm El-Sheikh, Egypt (preferred)
• Fluency in English; knowledge of Arabic is a plus

Egyptian nationality

Must have spent at least 5 years in the same job in an international hotel chain