- Integral
- Permanente
- Alimentos e Bebidas
- ACCOR
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Naama Bay Promenade Beach Resort, Sharm El-Sheikh, Egypt
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REF66956T
Executive Chef Egyptian nationality
Region
MEA SPAC
Accor hotels and resorts
- To ensure that all outlet kitchens adhere to company and hotel policies and procedures and minimums standard.
- To ensure that each outlet chef prepares and updates the relevant section of the departmental operations manuals.
- To monitor food standards in each outlet and banquet to work with the outlet chef to take corrective motion where appropriate.
- To keep the outlet chefs up to date with seasonally available meats, fish and produce on the local market.
- To be flexible in scheduling himself to open or close the operation frequently.
- To continuously search for new products on the market, and frequently visits the local market with the purchasing manager and outlet chefs.
- To ensure that recipes and plate specifications are entered into the computer properly, and that the recipe bank is always up to date.
- Diploma or Degree preferably in hospitality or related field
- 5 years in industry experience, minimum 5 years as Executive Chef
- Experience in similar size/style of hotel 5* resort/business
- Micros /opera system for F&B Kitchen
- Minimum experience/knowledge of Catering service
- Familiar with LCAH processes or loyalty programmes
- How to manage guest experience, understands and can use reporting RPS, etc..
Egyptian nationality
Deixe seu coração guiá-lo em um mundo onde a vida pulsa com paixão.
Diversidade & Inclusão para a Accor
significa acolher cada um e respeitar suas diferenças, priorizando apenas
qualidades e habilidades na ampliação de oportunidades de emprego e
desenvolvimento. Nossa ambição é proporcionar emprego com propósito, e uma
cultura acolhedora, excelentes condições de trabalho e promover o
desenvolvimento de todas as pessoas, incluindo as pessoas com deficiência. Não
hesite em nos informar de quaisquer necessidades específicas que possa ter para
que possamos levá-las em consideração.
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