- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
, Pittsburgh, US
__jobinformationwidget.freetext.ExternalReference__
REF29494L
Sous Chef
Region
Americas
Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh’s business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting.
What Is In It For You:
- Competitive salary and flexible benefit plans
- Opportunity for commissions
- Employee rates at Luxe Accor properties in North and Central America
- Learning programs through our Academies
- Opportunity to develop your talent and grow within our property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities and Employee Wellbeing initiatives
Fairmont Pittsburgh is seeking a Sous Chef with strong Culinary experience in a luxury hotel operation or fine dining restaurant. The ideal candidate will be comfortable engaging directly with guests to create one of a kind experiences. The candidate must be creative, with in-depth knowledge of industry trends and have strong technical and organizational skills. They must be goal oriented with an ability to develop and implement comprehensive business development plans. The candidate must have the knowledge and skills required to effectively run all Kitchen operations including the ability to develop menus and concepts.
What You Will Be Doing:
- Create and ensure adherence to standardized recipes in order to maintain consistency and ensure quality
- Actively ensure the proper training and development of culinary staff
- Assist Executive Chef in employee management
- Responsible for departmental payroll, scheduling and administration
- Oversees daily ordering of all food production requirements for the department
- Manage food cost and production, ensuring proper rotation, labeling, and storing of food
- Source local ingredients for seasonal food items
- Ensures that all food products are prepared and served safely in accordance with hotel and government Food Safety guidelines
- Ensures the kitchen work area is clean and organized
- Assist with Restaurant, Banquets, Pastry and In Room Dining menus and kitchens
- Consistently offers professional, engaging and friendly service
- Other duties as assigned
Your Qualifications and Skills Include:
- Previous Culinary leadership experience is an asset
- Minimum 3 years’ experience in a luxury hotel or fine dining restaurant
- Proficiency in both a la carte and production cooking
- Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skills
- Innovative, detail-oriented and quality conscious
- Culinary knowledge of industry and local trends
- Must show proven people skills in leading a large Culinary department
Physical Aspects of the Position (include but not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50 lbs
- Occasional kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders, stairs, ramps
Visa Requirements: Must have proof of valid U.S. work authorization.
Your Team and Working Environment
Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh’s business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting.
Drawing from Pittsburgh’s rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. Vibrant and inviting, the restaurant and bar offers a space that allows for an open, airy atmosphere with a modern framework incorporated with architectural elements.
Why Work for Accor?
We are far more than a worldwide leader. We welcome you are you are and you can find the job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor!
careers.accor.com
Meet Yasmine, the pastry chef in Dubai
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
, Dallas, US
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dallas
Job Category
Executive & Hotel Management
Description
Summary/Objective Fairmont Hotels & Resorts is a global hotel brand offering engaging service and authentically local experiences in places of unrivalled presence. Be an ambassador for the brand and y
Reference
e82a654a-0f2b-4289-8e6d-afa44a2985b3
Expiry Date
01/01/0001
Salary
Location
ibis Styles Goa Calangute, Calangute, IN
Experience Level
Executive
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Calangute
Job Category
Security
Description
Security OfficerTo ensure a safe environment for the hotel staff and guests and protect the assets of the hotel. KEY ROLES & RESPONSIBILITIESTo establish chain of command and responsibility, the Secur
Reference
d402a3f7-fdb4-4795-9420-831e17687f76
Expiry Date
01/01/0001
Salary
Location
ibis Styles Goa Calangute, Calangute, IN
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
Accor
Job type
Permanent
Locations
Calangute
Job Category
Talent & Culture
Description
Talent & Culture ExecutiveThis position is responsible for providing administrative support to colleagues in the Talent & Culture function to ensure the timely and accurate delivery of Talent & Cultur
Reference
ac01fc64-e0b1-49e6-9e29-6848cbfd5898
Expiry Date
01/01/0001
Salary
Location
ibis Styles Goa Calangute, Calangute, IN
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Calangute
Job Category
Culinary
Description
Commis 1Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Wha
Reference
785a5d22-7e95-4195-85e7-fdbf2355d5b4
Expiry Date
01/01/0001
Salary
Location
Novotel São José dos Campos, Sao Jose dos Campos, BR
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sao Jose dos Campos
Job Category
Culinary
Description
Preparar e montar pratos, cuidando dos padrões de apresentação e segurança alimentar exigidos, bem como auxiliar o superior imediato na manutenção dos controles da área: PRINCIPAIS ATRIBUIÇÕES E RESP
Reference
19020a12-9ffe-4a80-8c1d-1d1880448693
Expiry Date
01/01/0001
Salary
Location
Novotel São José dos Campos, Sao Jose dos Campos, BR
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sao Jose dos Campos
Job Category
Culinary
Description
Preparar sobremesas e diversos tipos de doces, bolos etc, a partir das demandas recebidas seguindo o padrão de segurança alimentar exigido.Preparar sobremesas e diversos tipos de doces do cardápio, a
Reference
a61b71f4-e060-42d6-8f2d-5a1b59417db2
Expiry Date
01/01/0001
Salary
Location
Novotel São José dos Campos, Sao Jose dos Campos, BR
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sao Jose dos Campos
Job Category
Culinary
Description
Executar atividades de apoio à cozinha, auxiliando no pré-preparo e preparo dos alimentos, de acordo com os padrões de segurança alimentar exigidos:Auxiliar e executar o pré-preparo e preparo dos alim
Reference
df57dcf8-c774-4198-a8ca-4d0786665b46
Expiry Date
01/01/0001
Salary
Location
Alwadi Hotel Doha - MGallery, Doha, QA
Experience Level
Associate
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Doha
Job Category
Food & Beverage
Description
Join a team that pours excellence! As a Bartender, you will be an ambassador for the exceptional service and flavors that are hallmarks of our restaurant experience. Your warm, personal attention and
Reference
35d59a37-4597-4bd8-9fc5-6eaabb7c9d5f
Expiry Date
01/01/0001
Salary
Location
Mövenpick Sharm El Sheikh, Sharm El Sheikh, EG
Experience Level
Director
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Sharm El Sheikh
Job Category
Rooms
Description
The RoleStrong accent is to be given to the hospitality towards the guest as a prime goal and thus to maintain and develop the attitude of the related staff.Close co-ordination between Front Office, H
Reference
9ef91793-0fb5-4d34-b3ac-6c3e0690d538
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel & Apartments Bur Dubai, Dubai, AE
Experience Level
Associate
Job Schedule
Full-Time
Brands
Accor
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
The RoleTo supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Polici
Reference
c317f669-b4e3-491a-a634-ebe4afc89ce3
Expiry Date
01/01/0001