- Full-Time
- Permanent
- NOVOTEL
- Culinary
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Novotel São José dos Campos, Sao Jose dos Campos, BR
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REF30667I
Confeiteiro (a)
Region
Americas
This vacancy has now expired. Please see similar roles below...
POR QUE TRABALHAR PARA A ACCOR?
Somos muito mais do que um líder mundial. Sejam bem-vindos como você é e você poderá encontrar um trabalho e uma marca que correspondam à sua personalidade.
Apoiamos você a crescer e aprender todos os dias, garantindo que o trabalho traga um propósito à sua vida, para que, durante sua jornada conosco, você possa continuar a explorar as possibilidades ilimitadas da Accor.
Ao ingressar na Accor, cada capítulo de sua história é sua para escrever e juntos podemos imaginar a hospitalidade de amanhã. Descubra a vida que espera por você na Accor, visite: https://careers.accor.com/br/pt
Faça o que você ama, cuide do mundo, ouse desafiar o status quo! #BELIMITLESS
Preparar sobremesas e diversos tipos de doces, bolos etc, a partir das demandas recebidas seguindo o padrão de segurança alimentar exigido.
Preparar sobremesas e diversos tipos de doces do cardápio, a partir das demandas recebidas. • Montar sobremesas individuais, buffets, bandejas etc. e cuidar da distribuição nos locais de consumo. • Desenvolver ficha técnica de custos e preparo de novas sobremesas, sob orientação. • Monitorar o consumo do buffet e providenciar a reposição de sobremesas, quando necessário. • Requisitar a matéria prima necessária à preparação das sobremesas, definindo produtos e quantidades e encaminhando as requisições para aprovação. • Recolher as sobremesas no final dos serviços, tanto no buffet, quanto na cozinha e encaminhar ao destino apropriado com segurança. • Cumprir, integralmente, as boas práticas de segurança alimentar. • Orientar o Auxiliar de Cozinha. • Executar outras atribuições correlatas de acordo com a necessidade da área.
Curso de boas práticas de segurança alimentar
Curso de confeitaria e padaria
Conhecimentos e aplicação das diversas técnicas de preparo de sobremesas e doces
Conhecimentos e aplicação das boas práticas de segurança alimentar
Criatividade/ Planejamento/ Orientação a Resultados/ Negociação/ Tomada de Decisão/ Capacidade de Análise/ Visão de Negócio/ Flexibilidade/ Atenção a detalhes/ Agilidade/ Coordenação Motora/ Destreza manual/ Responsabilidade
Inscrições até 15/05/2024
Meet Yasmine, the pastry chef in Dubai
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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