SOUS CHEF

WHY WORK FOR ACCOR?

We are much more than a global leader. We welcome you as you are, and you can find a job with us that matches your personality. We support you in your daily growth and learning and ensure that your work gives meaning to your life so that you can continue to discover the unlimited possibilities of Accor as you travel with us. When you join Accor, you can write every chapter of your story and imagine the hospitality of tomorrow together.

Hospitality is a work of love.  Join us and become a Heartist®.

This fall, we are opening a premium hotel under the Swissôtel brand with 125 rooms and suites. The hotel will also feature the 105 Dining Lounge, The Bohemian Bar, our Swiss Café, and the “Pod Oblaky” Lifestyle Lounge rooftop terrace. In addition, the hotel will have three meeting rooms and a Boardroom. Another highlight of the hotel will be the Pürovel Spa & Sport, which combines Swiss precision with the spa tradition of Mariánské Lázně. This unique opportunity combines the international reputation of Swissôtel with the history of the spa town.

SOUS CHEF (m/f/x)
Are you a strong personality in the kitchen who can both lead and inspire? Do you enjoy combining creativity with organization and have an eye for detail?
Then we might be looking for you!

As a Sous Chef, you will be an essential part of the kitchen team. You’ll help shape the culinary vision of the hotel and ensure every plate leaves the kitchen in perfect condition. In the absence of the Executive Chef, you will take full responsibility for leading the kitchen, organizing shifts, communicating with other departments, and ensuring smooth daily operations.

Looking for your next step? Get in touch—we’re already waiting for you!

📍 Location: Mariánské Lázně
📆 Start date: September 1, 2025

What’s waiting for you?

• Collaborating with the Head Chef on planning and organizing daily kitchen operations.
• Leading and motivating the team, onboarding new colleagues, and training in fine dining standards.
• Creating seasonal menus, preparing gastronomic events, and ensuring top-level food presentation.
• Managing inventory, placing orders, liaising with suppliers, and participating in stocktakes.
• Overseeing hygiene standards (including HACCP) and food cost control.
• Cooperating closely with the F&B team, organizing banquets and catering services.
• Responding to guest feedback and continuously improving the offering.

Who are we looking for? Our ideal candidate has:

• Education: Vocational training in culinary arts or equivalent experience
• Experience: Minimum 5 years in the field, ideally including a leadership position
• Languages: Czech at a communicative level, English is a plus
• Skills: Knowledge of hygiene regulations, modern culinary trends, strong organizational skills, attention to detail, and a team-oriented mindset

WHAT DO WE OFFER? | Why join Swissôtel Mariánské Lázně?

• Full-time position with fair and competitive salary.
• Stable employment in an international hotel group with a strong foundation.
• Opportunities for career development and continuous learning.
• Supportive and experienced Executive Chef—you won't be alone.
• Attractive Swissôtel employee benefits.
• A culture that values people and where every detail matters.

Join us!
Open the door to the world of prestigious hospitality and become part of something greater.
Apply today—send us your CV!