- Tam Zamanlı
- Dönemsel
- FAIRMONT
- Yönetici & Otel Yönetimi
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Calgary Eau Claire, Calgary, Canada
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REF70838S
Second Cook, Banquet (Seasonal)
Region
Luxury & Lifestyle
Join the Sheraton Suites Calgary Eau Claire (a uniquely managed Fairmont property within Accor) operating as a franchised Marriott property. Our team is committed to excellence, open, welcoming & engaged. Our workplace has a family feel and we work together towards common goals while assisting one another on a daily basis.
Sheraton Suites Calgary Eau Claire is designed for those in pursuit of adventure, joy and relaxation. Located downtown, our sophisticated hotel is nestled between the urban vibes of a bustling city and the peaceful tranquility of the Bow River and Prince's Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire.
Every memorable dining experience at Sheraton Suites Calgary Eau Claire begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as the Second Cook, will inspire your team to create truly spectacular fare.
What you will be doing:
- Offer professional, friendly and proactive guest service consistently while supporting fellow Colleagues
- Assist with the preparation and presentation of baked goods, including breakfast pastries, desserts, cakes, and specialty items
- Prepare and serve all food items for buffet, banquet, and pastry menus in accordance with hotel recipes and standards
- Contribute ideas, feedback, and suggestions actively with the team including input on new pastry and dessert offerings
- Maintain proper rotation of products to minimize waste and spoilage
- Knowledgeable of all menu items, including banquet and pastry offerings
- Ensure cleanliness and proper maintenance of all work areas, utensils, and equipment, including pastry tools and baking equipment
- Adhere to kitchen policies, procedures, and service standards at all times
- Follow all food safety and sanitation regulations when handling food and beverages, particularly in the preparation of perishable baked goods
- Ensure timely preparation, setup, and replenishment of buffet stations, plated service items, and dessert displays
Please note: The start date for this role will be in July, with an end date of December 31st, 2025
Your experience and skills include:
- Minimum of 2 years' culinary experience in a similar setting is required
- Food Handler Certificate Alberta is required
- Actively working towards Journeyman’s papers or international equivalent is an asset
- Diploma/Certification in a Culinary discipline an asset
- Strong interpersonal and problem-solving abilities ensuring guest needs met while remaining calm and courteous
- Ability to work well under pressure in a fast-paced, team-oriented environment
At Sheraton Suites Calgary Eau Claire, we embrace an on-site work philosophy, inviting you to join us in our hotel. Here, it's more than just work; it's about nurturing the people-centered culture we hold dear.
What’s in it for you?
- Meals: A healthy meal on us every shift.
- Travel Discounts: Sweet deals at Accor and Marriott hotels worldwide.
- Dry Cleaning: Free dry-cleaning for your work attire.
- Skill Up: Custom learning programs to boost your talents.
- Impact: Join our Health & Safety, Sustainability, and Recognition Committees.
- Level Up: Potential to unlock new career heights with exciting growth paths.
BE PART OF OUR FUTURE.
If you are passionate about hospitality, driven by excellence, and eager to contribute, we want to hear from you. Join us and help shape the future of Sheraton Suites Calgary Eau Claire.
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Accommodations: We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: resumes@sheratonsuites.com
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Rencontrez Yasmine, Chef Pâtissière à Dubai
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
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