Restaurant Manager-Movenpick Kigali Rwanda

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We are seeking an enthusiastic and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and leading a high-performing team.

• Manage day-to-day restaurant operations, maintaining high standards of food quality and customer service
• Develop and implement innovative strategies to enhance guest experience and drive revenue growth
• Lead, mentor, and motivate the restaurant team to achieve performance goals and maintain a positive work environment
• Oversee inventory management, cost control, and budgeting to maximize profitability
• Ensure compliance with food safety regulations and maintain a clean, safe dining environment
• Collaborate with the kitchen team to create and update menus that align with customer preferences and market trends
• Handle customer feedback and resolve issues promptly to maintain high levels of guest satisfaction
• Analyze sales data and market trends to make informed business decisions
• Coordinate with other departments to support overall hotel operations and special events
• Implement and maintain standard operating procedures for consistent service delivery

• Minimum of 2 years of experience in a similar restaurant management role, preferably in high-end dining operations
• Proven track record of leading and mentoring high-performing teams
• Strong interpersonal and problem-solving abilities, with excellent written and verbal communication skills
• Passion for food, beverage, and creating memorable guest experiences
• Proficiency in restaurant management software and point-of-sale systems
• Solid understanding of financial management, including budgeting and cost control
• Knowledge of food safety regulations and best practices
• Ability to work flexible hours, including early mornings, nights, weekends, and holidays as needed
• Bachelor's degree in Hospitality Management or related field preferred
• Customer-focused mindset with a commitment to delivering exceptional service
• Adaptability and resilience in a fast-paced, dynamic environment

Your team and working environment:

• At Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
• Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!