Hygiene Manager

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

We are seeking a detail-oriented and efficient Hygiene Manager to join our team in Baghdad, Iraq. In this critical role, you will be responsible for developing, implementing, and overseeing our organization's food safety and hygiene policies to ensure full compliance with local health regulations and international standards.

• Develop, implement, and regularly review the hotel's hygiene and food safety policies, procedures, and standards
• Ensure strict adherence to HACCP principles and local health regulations across all relevant departments
• Conduct regular inspections and audits of kitchens, restaurants, bars, storage areas, and employee facilities to maintain hygiene compliance
• Collaborate with Culinary, Stewarding, and Engineering teams to uphold food safety protocols and proper maintenance of hygiene equipment
• Manage pest control schedules and liaise with external contractors as needed
• Provide comprehensive training and coaching to all F&B and Culinary team members on hygiene practices, food handling, and sanitation
• Investigate food safety incidents, non-conformities, and customer complaints; implement corrective and preventive actions
• Maintain accurate documentation and audit trails for hygiene inspections, temperature logs, and food safety procedures
• Support pre-opening hygiene planning and setup, including SOP development and team onboarding
• Act as the main point of contact during health inspections and liaise with regulatory authorities
• Analyze hygiene-related data and trends to continuously improve food safety practices

• Minimum of 3-5 years of experience in a hygiene management role within a hotel, resort, or large-scale F&B operation
• Certification in HACCP, ISO 22000, Food Safety Management Systems (FSM), or equivalent
• Strong knowledge of local and international health and safety regulations
• Excellent communication, training, and leadership skills
• Proficiency in Microsoft Office and hygiene documentation tools
• Detail-oriented and proactive with a strong sense of accountability
• Demonstrated ability to work collaboratively in a fast-paced, customer-focused environment
• Ability to work effectively in a multicultural environment