- Tam Zamanlı
- Staj
- 25HOURS HOTELS
- Odalar
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25hours Hotel Jakarta The Oddbird, South Jakarta, Indonesia
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REF69563D
Food & Beverage Intern
Region
Luxury & Lifestyle
paradise of paradoxes.
25hours hotel jakarta the oddbird is a space that celebrates culture and lifestyle with nostalgia, authenticity, and genuine hospitality. It embodies poetic contrasts-the paradise of paradoxes. Nestled in the heart of the sudirman central business district (scbd) within district8, 25hours hotel jakarta the oddbird stands tall with 38 stories, featuring 210 rooms and 135 serviced apartments rising above ashta mall in the senopati area, the city's hottest business and lifestyle district.
- Providing excellent wait service to guests to ensure guest satisfaction.
- Learn to take customer orders and delivering food and beverages.
- Learn the system diligently, entering orders and making corrections if necessary.
- Learning food and beverage content to make menu recommendations, answering questions and sharing additional information with restaurant patrons.
- Carry out set standards and procedures to ensure all tasks and responsibilities are carried out in a timely manner.
- Communicating effectively with colleagues and guests alike in order to secure a smooth and accurate transition of information.
- Carry out all roles and functions of the F&B department.
- Strong customer service orientation with a friendly and professional attitude
- Excellent communication skills, both verbal and written
- Basic computer proficiency, including MS Office suite
- Ability to multitask and prioritize in a fast-paced environment
- Problem-solving skills and ability to think on your feet
- Attention to detail and strong organizational skills
- Flexibility to work various shifts, including weekends and holidays
- Basic understanding of hotel operations is a plus
- Fluency in English; knowledge of other languages is an advantage
- Enthusiasm for learning and growing in the hospitality industry
The duration of this internship program is six (6) months.
Rencontrez James, Directeur de la restauration à Londres
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
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