EXECUTIVE CHEF

Mercure Jakarta Cikini, Premium midscale hotel Strategically located for business and leisure activities in the heart of the Jakarta business district, Mercure Jakarta Cikini stands out as one of the leading business hotels in the city. Offers 197 rooms, 10 Meeting rooms,  Ballroom, Rooftop pool, Bar and Restaurant.

•Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests.

•Evolves working methods in line with brand philosophy.

•Ensures the respect and due application of the rules of hygiene and security in the department, particularly HACCP standards.

•Minimum 5 years of experience in professional kitchen management within the hospitality industry.

•Strong leadership skills with expertise in culinary arts or specific cuisine.

Highly motivated, able to work under pressure, and collaborate effectively in a team.