Commis - Raffles Club

A global luxury brand with hospitality at its heart, Raffles Hotels & Resorts encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in 2024-25. Named after the pioneering British founder of Singapore, Sir Stamford Raffles, the Raffles brand is synonymous with the elegant British etiquette, effortless glamour and sophistication of an earlier era, while bringing a sensibility that is in tune with the lives of our well-travelled guests – at once a vibrant heart and a tranquil haven.

At Raffles our service style is warm, personalised and gracious, with a legendary spirit of generosity embodied by our signature Raffles Butlers. We have led the way in creating hotel interiors that are art museums in their own right; we are fertile ground for creativity in the culinary arts, attracting leading chefs; and we work with expert practitioners and specialist partners to create next-generation wellness experiences. We have always sought to preserve both cultural and natural heritage, employing historians, marine biologists and art curators within the properties, to underline an experience that is truly authentic.

At Raffles, visitors arrive as guests, leave as friends and return as family. Along the way they will discover a place to celebrate, adventure, exchange ideas and be inspired; and a new meaning of luxury that touches the emotions as elegantly as the Raffles name itself.

Raffles Jakarta is strategically located in the heart of the Kuningan district within Jakarta's Golden Triangle. It is an art-filled oasis that elegantly blends history, culture, and luxury. The hotel is more than just a place to stay; it's a meeting point for art and ideas, business and leisure, glamour and fashion. Connected to Lotte Shopping Avenue and the Ciputra Artpreneur Centre, home to The Hendra Gunawan Museum, and a 1,200-seat Broadway Musical Theatre, our location is ideal for both local and international guests, offering convenience and a wealth of cultural experiences. The hotel offers exceptional facilities, including the serene Raffles Spa, a tranquil outdoor pool, versatile meeting spaces, and a state-of-the-art fitness centre, providing luxury and comfort.

At Raffles Jakarta, we pride ourselves on our dedicated team, who excel in delivering exceptional service and attention to detail. Founded by Dr. (HC) Ir. Ciputra, our hotel brings the legacy of renowned Indonesian artist Hendra Gunawan to life through our magnificent interiors. We are deeply committed to sustainability and community engagement, striving to minimize our environmental impact and actively support the local community. By choosing Raffles Jakarta, you do not just work at a luxury hotel but also support a hotel that cares about the local community.

By joining our team, you will join a community that values excellence, creativity, and sustainability. Embark on a rewarding career journey with Raffles Jakarta and contribute to our art, history, and luxury legacy.

The Commis in the Raffles Club is responsible for supporting the culinary team in delivering refined food experiences tailored to discerning guests. Working under the guidance of senior chefs in the kitchen, the Commis assists in preparing high-quality dishes for both à la carte and buffet presentations, ensuring consistency, freshness, and timely service. Key responsibilities include basic food preparation, mise en place, maintaining hygiene standards, and contributing to the smooth daily operations of the kitchen. This role offers a valuable opportunity to develop foundational culinary skills within a dynamic, service-oriented environment, while upholding the exceptional standards synonymous with the Raffles brand.

1. Education: A high school diploma or equivalent is required. A formal education in culinary arts or completion of a culinary program will be an advantage.
2. Culinary Knowledge: Solid foundation in basic culinary techniques, food preparation methods, and kitchen equipment operation is essential. Exposure to international cuisines and knowledge of buffet and plated service styles, particularly in a luxury hotel setting, is a plus.
3. Experience: Prior experience working in a professional kitchen, preferably within a hotel, executive lounge, or banquet environment, is preferred. Internship or apprenticeship experience in food production or kitchen operations will be considered an asset.
4. Skills: Good knife skills, ability to follow standardized recipes, and proficiency in basic cooking methods such as sautéing, boiling, grilling, and baking. The ability to maintain consistency, pay attention to detail, and perform tasks efficiently in a fast-paced environment is important.
5. Hygiene and Safety: Understanding of food hygiene standards and adherence to safe food handling practices is mandatory. Familiarity with HACCP principles and general kitchen sanitation procedures is essential.
6. Physical Stamina: The role requires long periods of standing, lifting kitchen equipment or ingredients, and handling repetitive tasks. Physical fitness and endurance are necessary to meet the demands of daily kitchen operations.
7. Teamwork and Communication: Must be able to take clear direction from senior chefs and communicate effectively with fellow team members. A collaborative spirit and positive attitude are essential for supporting a cohesive, high-performing kitchen team.