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  1. Pełny etat
  2. Praca stała
  3. MOVENPICK
  4. Kulinaria

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MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia

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REF55771Y

Beach Club Sous Chef

Region

MEA SPAC


Company Description

Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick  Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.


Job Description

  • Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work 

  • Ensure personal cleanliness and proper deportment of all team members 

  • Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage 

  • Discuss with the Executive Chef and recommends menu price adjustments  

  • Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.  

  • Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner 

  • Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food 

  • Suggest new recipe/products which may improve quality of food or lower food cost 

  • Check the maintenance of all kitchen equipment  

  • Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to 


Qualifications

  • Minimum Primary school education 

  • Additional certification(s) from a reputable Culinary school will be an advantage 

  • Minimum 3 years of relevant experience in a similar capacity 

  • Good reading, writing and oral proficiency in English language 

  • Ability to speak other languages and basic understanding of local languages will be an advantage 

La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et  favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.

Szukaj

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