- Full-Time
- Permanent
- SWISSOTEL
- Food & Beverage
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Swissotel Uludag Bursa, Bursa, Turkey
__jobinformationwidget.freetext.ExternalReference__
REF12693H
Banquet Manager
Region
MEA SPAC
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
The Banquet Manager is responsible for the daily operation of the all events held at the hotel. Direct his/her team to ensure that customers are satisfied with their event experience and manage the business to ensure it is profitable. Banquet Manager is responsible for managing food, beverage, other costs, upholding hotel standards and controlling inventory.
What you will be doing
- Ensure that all events are set up to the agreed standard in a timely manner as requested
- Ensure that all vacated rooms are set up for the next event immediately and / or ready for inspection by a prospective client
- Provide liaison with the Client, Event Planning personnel, Technical Services team to ensure that the client’s needs are met and exceeded
- Ensure that all events are correctly billed
- Fluency in English and Turkish with excellent communication skills
- Minimum 3 to 4 years of experience in 5 Star luxury hotels
- Strong interpersonal and problem-solving abilities and the ability to lead by example
- Strong attention to detail
- Highly responsible and reliable personality
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Rencontrez James, Directeur de la restauration à Londres
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
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