- Pełny etat
- Praca stała
- SWISSOTEL
- Gastronomia
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Swissôtel Marianske Lazne (Opening October 2025), Mariánské Lázně, Czechia
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REF69041A
ASSISTANT F&B MANAGER
Region
Europe and North Africa
WHY WORK FOR ACCOR?
We are much more than a global leader.
We welcome you as you are and help you find a job that fits your personality. We support your growth and learning every day and ensure your work gives meaning to your life. With Accor, you can continue to explore limitless opportunities as you travel with us.
By joining Accor, you can write every chapter of your story and help us shape the hospitality of tomorrow.
Hospitality is a work of heart.
Join us and become a Heartist®.
ASSISTANT F&B MANAGER (m/f/x)
Start Date: August 1, 2025
Location: Mariánské Lázně, Czech Republic
Would you like to be part of a team that creates exceptional gastronomic experiences?
Do you have strong organizational skills, an eye for detail, and a passion for hospitality?
Join us and become the right hand of our F&B Manager!
In Marianske Lazne, we are opening a premium hotel with 125 rooms and suites, featuring the 105 Dining Lounge, The Bohemian Bar, our SwissCafé, and the rooftop "Pod Oblaky" Lifestyle Lounge. The hotel will also include three conference rooms and a boardroom. Another highlight will be the Purovel Spa & Sport, combining Swiss precision with the spa tradition of Marianske Lazne.
What will you do?
Team leadership and support – You’ll be involved in shift planning, attendance tracking, onboarding new colleagues, and motivating the team. Your goal will be to ensure smooth operations and high-quality service.
Service quality oversight – You’ll make sure every guest leaves with an exceptional experience, whether it’s lunch, dinner, or a conference event – always in line with the five-star standards of Swissôtel and Accor.
Operational support and coordination – You’ll respond to day-to-day operational needs, assist the team during busy periods, and ensure smooth service across the restaurant, bar, room service, and events.
Handling guest complaints – When issues arise, you’ll handle them calmly and professionally. You know how to listen and offer quick and considerate solutions.
Cross-departmental collaboration – You’ll act as a key link between F&B, the kitchen, Front Office, housekeeping, and other departments. Coordination and communication will be essential to success.
Feedback and continuous improvement – You’ll actively gather feedback from guests and colleagues and look for ways to further improve our services.
Hygiene and safety supervision – You’ll oversee compliance with HACCP regulations and internal hygiene and safety standards throughout the department.
Cost control and inventories – You’ll participate in stocktakes, cost monitoring, and tracking key performance indicators.
Menu and event development – You’ll collaborate on creating food and beverage menus, pricing strategies, and designing special themed evenings, seasonal events, and unique experiences.
Team meetings and internal communication – You’ll take part in regular team meetings and ensure open, effective communication within the department and across the hotel.
Who are we looking for? The ideal candidate:
- Education or experience in gastronomy/hospitality, or at least 5 years of experience including team leadership
- Excellent command of Czech and German; English is an advantage
- Experience in a luxury hotel environment is a plus
- Ability to lead a team, communicate openly, and handle operational challenges
- Familiarity with MICROS and Opera systems is an advantage, but proficiency in MS Office is a must
WHAT WE OFFER:
- A highly competitive salary that truly rewards your performance
- A friendly and professional team where you’ll feel welcome and supported
- Exclusive ALL Heartist benefits – enjoy leisure and travel perks around the world
- Opportunities for growth and development through Accor’s training and learning programs
- An inspiring and motivating international work environment
And that’s not all – there are many more benefits waiting for you, which we’ll be happy to share with you in person!
Are you excited about this opportunity and ready to take the next step in your career?
We’re opening the door to the world of prestigious hospitality, and you could become a key part of our team at Swissôtel Mariánské Lázně. Send us your CV today.
Join us!
Rencontrez James, Directeur de la restauration à Londres
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
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