- Part-Time
- Permanent
- IBIS
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
ibis Paris Porte d'Orléans, Montrouge, FR
__jobinformationwidget.freetext.ExternalReference__
REF29984F
FR - Serveur (H/F/X) Temps partiel
Region
Europe and North Africa
Pourquoi travailler chez Accor ?
Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité.
Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du sens à votre vie. Ainsi, durant votre expérience avec nous, vous pouvez explorer les possibilités illimitée du Groupe Accor.
En rejoignant Accor, vous écrivez chaque chapitre de votre histoire et ensemble nous pouvons imaginer l’Hôtellerie de demain. Découvrez la vie qui vous attend chez Accor, https://careers.accor.com/.
Faites ce que vous aimez, prenez soin du monde qui vous entoure, oser challenger le status quo ! #BELIMITLESS
L'hôtel Ibis Paris Porte d'Orléans*** recherche un serveur (H/F/X) à temps partiel 25h par semaine 7h-12h ou 18h-23h.
L'hôtel est composé de 402 chambres, son espace petit déjeuner, son restaurant sous enseigne Courtepaille, et son bar. Notre hôtel accueille tous types de clients, groupes et individuels, affaires et loisirs, français et internationaux.
Passionné(e) par la relation client et la restauration? En devenant Serveur au sein de l'Ibis Paris Porte d'Orléans, vous rejoignez une équipe d'une 20aine de personnes !
Vos futures missions seront variées:
• Vous effectuez :
- le service en salle matin ou soir,
- le dressage des tables, et le débarrassage
- la mise en place du point de vente et des arrières
- le nettoyage et le rangement de la salle et des arrières après le service
Vous êtes chargé de:
• Réserver un accueil chaleureux et personnalisé au client
• Offrir un service attentionné et adapté aux contraintes du client
• Etre attentif aux remarques du client et en assurer le suivi
• S’informer avant chaque début de service sur la composition des plats et des éventuelles ruptures
• Adapter son organisation et son rythme de travail en fonction de l’affluence, des évènements et des clients
Avantages du poste:
13ème mois
Prime d'objectifs mensuelle
Intéressement collectif, Participation
Epargne salariale
Expérience réussie d'au moins 1 an en restauration, en tant que serveur, runner,
Langues : Français et Anglais obligatoire, une 3ème langue est un plus;
La connaissance du logiciel Bizzon est un plus
Ce que l’établissement vous offre :
Une équipe de travail accueillante, bienveillante, et remplie de challenge.
Carte collaborateurs offrant des taux réduits chez Accor
Plan de formations délivrées dans nos Académies et l’opportunité de développer vos compétences
L’opportunité de développer vos talents et de vous épanouir au sein de votre établissement et à travers le monde
La capacité à faire la différence au sein d’une communauté locale à travers nos activités Ethiques & Responsabilité Sociale des Entreprises, comme Planet 21
Meet James, the food and beverage manager in London
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Bengaluru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Bengaluru
Job Category
Food & Beverage
Description
Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operationAssist management to supervise junior te
Reference
c8163de5-6a43-4d77-a8a4-b8d936a00589
Expiry Date
01/01/0001
Salary
Location
Vancouver, Canada
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
EXECUTIVE CHEFReporting to the Director of Food & Beverage, the Executive Chef is responsible for all Culinary and Stewarding operations, including the overall growth in all areas of guest satisfactio
Reference
55d4625a-ec36-491c-ba12-ff0219dca187
Expiry Date
01/01/0001
Salary
Location
Los Angeles, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
Accor
Job type
Permanent
Locations
Los Angeles
Job Category
Sales & Marketing
Description
As Senior Sales Manager, you are an ambassador for our exceptional offerings of Fairmont Century Plaza. Reporting through to the Director of Group Sales, you will liaise between multiple departments t
Reference
3594811c-feeb-46c6-862e-25e174874e2f
Expiry Date
01/01/0001
Salary
Location
Philadelphia, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Philadelphia
Job Category
Rooms
Description
As a Assistant Housekeeping Manager, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of creating a memorable experience for
Reference
b3ec4aa5-77ec-4c9f-bd47-4a2349f4e663
Expiry Date
01/01/0001
Salary
Location
Santa Monica, United States
Experience Level
Director
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Santa Monica
Job Category
Sales & Marketing
Description
Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:Lead strategic planning and collaborate with all hotel profit generation tea
Reference
92a73680-be74-44c4-bc9c-27a423585429
Expiry Date
01/01/0001
Salary
Location
Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Banff
Job Category
Food & Beverage
Description
The Porters of our outlets play a key role in the overall success of the restaurant. Through quick delivery of food from the kitchen to the dining room, floor porters play an essential role in creatin
Reference
b091f00c-a39a-496d-95a9-7999ba2759ec
Expiry Date
01/01/0001
Salary
Location
Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Wellness & Recreation
Description
Spa Registered Massage TherapistFor guests seeking rejuvenation, inspiration and personalized attention, Fairmont Banff Springs offers a wide selection of luxurious Spa experiences. Your care and prof
Reference
43c24614-2171-45e2-8489-ccd390826d94
Expiry Date
01/01/0001
Salary
Location
Chicago, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Chicago
Job Category
Rooms
Description
As a Room Attendant, you are at the heart of the hotel and our guest experience. You take ownership of guest rooms, ensuring that out guests are provided with a clean, comfortable and safe space, and
Reference
4ee49a53-bfd3-40cf-86f5-6acaf9d481f0
Expiry Date
01/01/0001
Salary
Location
Toronto, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Rooms
Description
As a Valet Parking Attendant, you will set the stage for the guest experience with your welcoming smile and service.Warmly greet all arriving guests at the Valet Entrance while providing courteous, ef
Reference
ca3f45ae-402a-4924-84c3-9df5e2682363
Expiry Date
01/01/0001
Salary
Location
Toronto, Canada
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Food & Beverage
Description
To act as a personal representative of the hotel by providing guests with the service that reflects the high standards of the Royal York. Ensuring that all guests' expectations have been at least met,
Reference
62481454-fe43-45e0-bab6-00da5a99c9a3
Expiry Date
01/01/0001