- Part-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Pullman Brisbane King George Square, Brisbane City, AU
__jobinformationwidget.freetext.ExternalReference__
REF29607J
Cook
Region
MEA SPAC
Join us at Accor, where life pulses with passion!
Pullman and Mercure Brisbane King George Square is located in the CBD and is Brisbane’s largest contemporary style hotel, featuring 438 guestrooms, extensive conferencing facilities for up to 1000 people, and several dining outlets including Goldfinch Restaurant and Award Winning Rooftop Bar, Sixteen Antlers.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Hospitality is a work of heart,
Join us and become a Heartist®.
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform?
We are currently seeking a passionate Cook to join our friendly & professional Kitchen team. Reporting to the Executive Chef, you will provide friendly service to our guests:
- Assist with ordering necessary food items accordingly to business needs and demands.
- Prepare mis-en place as required.
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.
- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.
- Trade qualification and relevant experience in a similar role
- Demonstrate a genuine passion for food and displaying very high standards of production and presentation
- You have a working understanding of and the ability to maintain food safety standards
- Excellent communication skills
- You have the capacity to multi task and cope well under pressure
- You have current working rights within Australia
- Available to work a rotating 7day roster including early mornings, late evenings, weekends and public holidays
Benefits:
- Access to Accor Hotels' employee benefits, including discounted accommodation and food & beverage discounts.
- A supportive and collaborative work environment.
- Opportunities for growth and professional development.
We will provide you with the opportunity to work with a diverse and energetic team and with an Executive Chef who thrives on developing their team. This role will see you enhance your skills and capabilities, and is a great opportunity to continue or start your journey with Accor.
Meet Yasmine, the pastry chef in Dubai
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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