- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Banff Springs, Banff, CA
__jobinformationwidget.freetext.ExternalReference__
REF29184V
Chef de Cuisine - Castello
Region
Luxury & Lifestyle
Who We Are
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.
Chef de Cuisine
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals.
What is in it for you:
- Subsidized staff accommodation provided on-site for full time status
- Duty meal in our newly renovated staff cafeteria
- Competitive extended benefits package including medical, vision and dental for full time permanent status
- Employee Travel Program
- Comprehensive Wellness Platform (LifeWorks)
- Discounts on food & beverage/fitness centre/spa/golf
- Opportunity to develop your talent and grow within Fairmont Banff Springs and over 5,000 properties with Accor
What you will be doing:
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Ensure the consistency in the preparation of all food items according to hotel recipes and standards
- Conduct daily shift briefings to kitchen colleagues and ensure all kitchen colleagues are aware of standards & expectations
- Liaise daily with venue Managers to keep open lines of communication regarding guest feedback
- Maintain and enhance the food products through creative menu development and presentation
- Ensuring proper and adequate levels of food are held and ordered through birchstreet procurement system
- Have full knowledge of all menu items, daily features and promotions
- Actively interact with guests at tables
- Balance operational, administrative and colleague needs
- Ensure proper staffing and scheduling in accordance to productivity guidelines
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures, service standards and monitor for performance
- Monitors all safety and sanitation policies when handling food and beverage
- Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
- Control outlet food cost, through menu engineering, production efficiencies, and food waste
- Active in planet 21 initiatives
- Coach and mentor sous chefs and culinary colleagues
- Conduct corrective disciplinary action forms and documentation as needed
- Completes daily temperature log books and insures FIFO of all received goods.
- Adhere to and follow ALLSAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard
- Place work orders for items needing repair
- Other duties as assigned
Your experience and skills include:
- 3-4 year’s culinary management experience in a luxury hotel or large kitchen environment
- Red Seal Certificate (Journeyperson’s papers) or recognized international equivalent required
- Safe Food Handling Certification required
- Proficient in Microsoft windows applications word, excel, power point, and birchstreet
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Possess strong leadership, organization, time management & communication skills
- Strong Skills in visual presentation of food, with a familiarity with contemporary serving styles; Attention to detail, accuracy and consistency with recipes and plating
- Works well with others, demonstrates good team spirit with an open mind
- Able to lift, carry and pull up to 50lbs and able to constantly stand and walk throughout shift
- Able to withstand exposure to kitchen equipment includes large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast freezers
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
APPLY TODAY: For more information on working and living in at Fairmont Banff Springs, please visit www.banffspringsjobs.com
Meet Yasmine, the pastry chef in Dubai
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Pullman Paris Montparnasse, 14th arrondissement, FR
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Apprenticeship
Locations
Paris
Job Category
Rooms
Description
MISSION :Rattaché.e au Responsable Relation clients, l'Apprenti.e Local Expert H/F est un.e expert.e de la relation client et un passionné de l’opérationnel et de la vie culturelle. Il/Elle est un poi
Reference
9d911bbc-3560-4da7-9561-15cb2d672fee
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Lyon, Lyon, FR
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
Mama Shelter
Job type
Permanent
Locations
Lyon
Job Category
Rooms
Description
LA MISSION ? Il paraît que la 1ère impression est toujours la bonne, tant mieux, vous êtes la première personne que nos clients rencontrent. Ils doivent être entre de bonnes mains avec vous. Une foi
Reference
34416f57-9a3d-4444-82eb-ee4c33eb8624
Expiry Date
01/01/0001
Salary
Location
NOVOTEL GOA PANJIM, Panaji, IN
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Panaji
Job Category
Rooms
Description
Conduct daily briefings with staff at floor level. Manage and supervise all tasks of his/her teamEnsure cleanliness of guest rooms, guest room balconies, guest corridors, linen rooms and housekeeping
Reference
a7e4679f-ba53-4fcf-9945-f989031a6b4c
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Montparnasse, 14th arrondissement, FR
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Temporary
Locations
Paris
Job Category
Rooms
Description
MISSION :Le/La Apprenti.e Gouvernant.e Etages H/F est garant.e de la qualité du service offert au client, dans le respect des normes d'hygiène et de sécurité. Il/Elle manage les talents des étages et
Reference
73ca559d-4939-46ab-8f6a-620ecf1025f9
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Montparnasse, 14th arrondissement, FR
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Paris
Job Category
Retail
Description
MISSION :Le/La Coordinateur.trice Groupes Pullman Connect H/F prend en charge les réservations reçues par téléphone et par Internet pour les groupes (via le système de réservations) et tente de répond
Reference
4b0ec63a-22b0-4d18-ae40-a621cffba91b
Expiry Date
01/01/0001
Salary
Location
NOVOTEL GOA PANJIM, Panaji, IN
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Panaji
Job Category
Security
Description
Oversee day-to-day security operations within the Hotel Premises.Implement and enforce security policies, procedures, and protocols.Conduct regular security patrols to identify and address potential r
Reference
11a321f0-c839-4b62-ba35-e261d9185bc7
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, GB
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
An exceptional opportunity presents itself for a Heart of House Supervisor to join the Food & Beverage Department at Raffles London at the OWO.Reporting into Heart of House Manager, you will be superv
Reference
c5358447-00f0-4e85-b611-e8efd43d1664
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Montparnasse, 14th arrondissement, FR
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Paris
Job Category
Retail
Description
MISSION :Le/La AGENT Pullman Connect H/F prend en charge les réservations reçues par téléphone et par Internet (via le système de réservations) et tente de répondre au mieux aux besoins de la clientèl
Reference
0ad1cd7a-36cc-4989-a183-114b50b851c2
Expiry Date
01/01/0001
Salary
Location
Mercure Hotel Den Haag Central, The Hague, NL
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
The Hague
Job Category
Food & Beverage
Description
Je bent een ambassadeur voor de uitzonderlijke service en keuken die kenmerkend zijn voor onze eet- en drinkervaring.Jouw warme, persoonlijke aandacht en kennis van ons uitstekende aanbod zorgen ervoo
Reference
1bbb271e-a17f-4237-9575-efb324e8037a
Expiry Date
01/01/0001
Salary
Location
Raffles Singapore, Singapore, SG
Experience Level
Executive
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
The position is responsible for assisting the Executive Chef with the administration and smooth running of the Culinary Division. Primarily responsible for organises work and follows up pending projec
Reference
0520fae6-3de3-4bc9-9fee-dfb147a74053
Expiry Date
01/01/0001