- Full-Time
- Temporary
- ORIENT EXPRESS
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Orient Express La Minerva, Rome, Italy
__jobinformationwidget.freetext.ExternalReference__
REF101354B
Commis de Rang - In-Room Dining F/M/X
Region
Luxury & Lifestyle
About Orient Express
Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia at Palazzo Donà Giovannelli in 2026. The experience continues with the recent launch of La Dolce Vita Orient Express train, followed by Orient Express Corinthian in 2026, the first of two Orient Express Sailing Yachts, and finally, the return of L’Orient Express train to railways. Since 2022, Orient Express is part of Accor Group’s leading collection of luxury brands with a century-old legacy in the hotels and fine- dining sectors. In 2024, Accor and LVMH entered into a strategic partnership to accelerate the development of Orient Express. Follow the journey at @orientexpress on Instagram or visit the website at www.orient-express.com.
About Orient Express La Minerva
Considered as the beloved capital of the Orient Express legend, Rome is the first Orient Express hotel, La Minerva, in 2025. Orient Express has entrusted the interior architecture and artistic direction of the hotel Hugo Toro. The former Palazzo Fonseca is a sumptuous 17th-century palace with a huge, majestic façade. A place of memory still adorned with its Roman columns, sculptures by Rinaldo Rinaldi, a disciple of Canova, and the fascinating goddess Minerva. At the end of 2024, a new décor and interior inspired by the Roman domus and the riches of the "Eternal City" will be revealed with a new touch of contemporary elegance.
Our Commis de Rang – In Room Dining is a key member of the Food & Beverage team, dedicated to delivering exceptional quality and personalized service directly to our guests’ rooms. This role supports the In Room Dining service by ensuring timely, discreet, and high-standard delivery and setup of meals, in full compliance with HACCP guidelines and the Hotel’s standards of excellence, creating a seamless and guest-centric experience.
Responsabilities:
- Ensure timely, accurate, and high-quality preparation, delivery, and presentation of in-room dining orders, including trays, trolleys, linens, china, glassware, and cutlery, maintaining an elegant and discreet service style,
- Set up in-room dining service (tables or trolleys) according to hotel standards, ensuring cleanliness, order, and attention to detail,
- Clear and retrieve trays and trolleys from guest rooms promptly and unobtrusively, maintaining cleanliness and organization of service areas,
- Check and refill condiment containers and minibar or IRD amenities when required, in compliance with HACCP and hotel standards,
- Support the service team by delivering beverages, dishes, and amenities efficiently while ensuring accuracy of orders,
- Provide a warm and professional in-room welcome, explaining the setup when appropriate and responding promptly to guest requests,
- Anticipate guest needs and ensure all requests are fulfilled in a timely and courteous manner,
- Maintain continuous communication and coordination with the kitchen and Chef de Rang to ensure all orders meet quality and presentation standards,
- Ensure all In Room Dining equipment, pantries, and service areas are kept clean, organized, and fully stocked,
- Contribute to a seamless and high-end guest experience by upholding the hotel’s service philosophy and standards at all times.
- Previous experience in Food & Beverage service, preferably in a luxury hotel or fine dining environment.
- Basic knowledge of In Room Dining or restaurant service standards and procedures.
- Good understanding of HACCP regulations and hygiene standards.
- Strong attention to detail and commitment to high-quality service.
- Excellent interpersonal and communication skills with a guest-oriented mindset.
- Ability to work in a fast-paced environment while maintaining composure and professionalism.
- Flexibility to work shifts, including weekends, evenings, and public holidays.
- Team player with a proactive and positive attitude.
- Good command of Italian and English; additional languages are considered a plus.
- Well-groomed appearance and adherence to grooming standards.
- A competitive salary package
- ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide.
- Learning & development: Opportunity to develop your talent and grow within your property and across the world!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Pullman Paris Montparnasse, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
PULLMAN
Job type
Temporary
Locations
Paris
Job Category
Food & Beverage
Description
MISSION :Rattaché.e au Responsable SKYBAR, le/la Chef.fe de rang SKYBAR H/F participe à la création d’un moment inoubliable pour les clients par le biais d'une expérience « WOW », tout en servant de l
Reference
40d2e9c4-1509-4d79-82ec-5c49fde2c8fc
Expiry Date
01/01/0001
Salary
Location
Novotel Amiens Pôle Jules Verne, Boves, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Le 1er Maître d’hôtel gère le bon fonctionnement du restaurant au quotidien. Il encadre le personnel de salle, organise les services et veille à la satisfaction des clients. Il gère les stocks, les co
Reference
41792936-980e-426b-a6c9-4283f2e9b7d8
Expiry Date
01/01/0001
Salary
Location
TRIBE Duesseldorf, Düsseldorf, Germany
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
Düsseldorf
Job Category
Food & Beverage
Description
Als stellvertretender Küchenchef (m/w/d) im TRIBE Düsseldorf bist Du die rechte Hand unseres Küchenchefs und übernimmst eine zentrale Rolle in der Führung unserer Küche. Gemeinsam mit unserem fünfköpf
Reference
5780d51a-f26f-4c0f-9cd7-fda6478ae813
Expiry Date
01/01/0001
Salary
Location
ibis Paris Porte de Montreuil, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Mise en place du buffet et ré-approvisionnement Tenue impeccable des lieux : buffet, débarrassage, redressage,Réserver un accueil chaleureux et personnalisé au clientRespect et application des procédu
Reference
c843a56e-2192-475c-a4d5-a3ef9ab2aaa1
Expiry Date
01/01/0001
Salary
Location
TRIBE Duesseldorf, Düsseldorf, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
Düsseldorf
Job Category
Food & Beverage
Description
Als Commis de Cuisine (m/w/d) im TRIBE Düsseldorf bist Du ein wichtiger Teil unseres fünfköpfigen Küchenteams und gestaltest aktiv das kulinarische Erlebnis unserer Gäste – vom Frühstück bis zum Abend
Reference
deea0344-7dad-4242-91b5-4a57c255f6b2
Expiry Date
01/01/0001
Salary
Location
Mercure Rio Boutique Copacabana, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Food & Beverage
Description
Receber e acomodar os clientes; Apresentar o cardápio e tirar dúvidas sobre pratos e bebidas; Anotar e registrar pedidos no sistema; Servir alimentos e bebidas com agilidade e cortesia; Manter a limpe
Reference
be91a3fa-9700-41f3-b9ce-d3b4ca6fb152
Expiry Date
01/01/0001
Salary
Location
Mercure Jundiai Shopping (Antigo Adagio), Jundiaí, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Brazil
Job Category
Food & Beverage
Description
As principais responsabilidades incluem:Proporcionar excelente atendimento ao cliente, cumprimentando os hóspedes, anotando pedidos e respondendo a perguntas ou preocupaçõesPreparar e servir alimentos
Reference
72a8ed40-f193-4aa2-ac37-458561c9679e
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris Porte d'Orléans, Montrouge, France
Experience Level
Student
Job Schedule
Full-Time
Brands
MERCURE
Job type
Internship
Locations
Montrouge
Job Category
Food & Beverage
Description
Le service restauration du Mercure Paris Porte Orléans est prêt à accueillir un/une chef de rang en STAGE de 4 mois Poste à temps partiel, principalement du soirSi tu es une personne dynamique, souria
Reference
b9b0effc-ed22-4308-867e-13b8e0cb56ad
Expiry Date
01/01/0001
Salary
Location
Sofitel Barcelona Skipper, Barcelona, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Barcelona
Job Category
Food & Beverage
Description
Reportando al Maître y al F&B Operation Manager, será responsable de proporcionar un servicio de calidad que garantice la satisfacción de los clientes, de anticiparse a sus solicitudes y de responder
Reference
83999dc8-33c3-4889-aa9c-1da97279842b
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Pont d'Avignon Centre, Avignon, France
Experience Level
Associate
Job Schedule
Part-Time
Brands
ACCOR
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Missions:· Accueil de la clientèle et conseils - débarrassage et redressage- Plonge-Mise en place et réassort du buffet.· Service auprès d’une clientèle individuelle et de groupes.Profil:· Personne So
Reference
983ca696-818e-42bd-9d87-7b190b2f69a6
Expiry Date
01/01/0001