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  1. 全职
  2. 临时
  3. 厨房
  4. ACCOR

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, Vlorë, Albania

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REF5118C

Sushi Chef

Region

Global Shared Platform


Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.


Job Description

The Sushi Chef is responsible for preparing high-quality sushi and Japanese-inspired dishes while ensuring exceptional presentation, taste, and consistency. This role contributes to guest satisfaction by delivering authentic culinary experiences in line with the restaurant’s standards and hygiene regulations.

Key Responsibilities

  • Prepare sushi, sashimi, rolls, and other Japanese dishes according to established recipes and standards.
  • Ensure the freshness, quality, and proper storage of fish and ingredients.
  • Maintain high standards of food presentation and portion control.
  • Follow food safety, hygiene, and sanitation regulations at all times.
  • Manage workstation cleanliness and organization.
  • Assist with menu development and suggest new sushi items or specials.
  • Control food waste and support stock management.
  • Work closely with kitchen and service teams to ensure smooth operations.
  • Train and support junior kitchen staff when required.
  • Comply with company policies and health & safety procedures.

Qualifications

  • Proven experience as a Sushi Chef in a restaurant or hotel environment.
  • Strong knowledge of sushi techniques, knife skills, and Japanese cuisine.
  • Attention to detail and passion for culinary excellence.
  • Ability to work efficiently in a fast-paced environment.
  • Team-oriented attitude with good communication skills.
  • Flexibility to work shifts, weekends, and holidays.
  • Culinary certification or training is an advantage.

Additional Information

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

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