Store Manager (Inventory)

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world.

Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking a detail-oriented and proactive Store Manager to oversee inventory control and stock management for the lounge. This role is critical in ensuring the seamless availability of food, beverages, amenities and supplies that supports premium guest experience. The ideal candidate will have experience in hospitality inventory management, strong organizational skills and the ability to work in a fast-paced, secure environment.

Key Responsibilities:

• Manage and monitor inventory levels of all lounge supplies including F&B items, guest amenities, cleaning materials etc
• Coordinate with managers to ensure timely replenishment of stock.
• Maintain accurate inventory records using inventory management systems.
• Conduct regular stock audits and reconcile discrepancies.
• Ensure proper storage, labeling, and rotation of perishable and non-perishable items.
• Collaborate with lounge operations and kitchen teams to align stock availability with service needs.
• Ensure compliance with airport security, health, and safety regulations in all storage areas.
• Prepare inventory reports and assist in budgeting and cost control.

• Proven experience in inventory or store management, preferably in hospitality, airline catering, or airport lounge operations.
• Strong knowledge of inventory control systems and procedures.
• Excellent organizational and analytical skills.
• Familiarity with food safety and hygiene standards.
• Proficiency in inventory software and Microsoft Excel.
• Ability to work in a high-security, fast-paced environment.

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