Steward

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

Steward

A Steward is responsible for maintaining cleanliness and hygiene in the kitchen, dishwashing areas, and food service areas. This role ensures that kitchen & F&B have clean dishes, utensils, and equipment while adhering to food safety standards.

• Wash and sanitize dishes, glassware, utensils, pots, and pans.
• Keep kitchen workstations, floors, and food prep areas clean.
• Ensure garbage disposal and waste management are handled efficiently.
• Follow health, safety, and hygiene regulations.
• Clean and maintain kitchen equipment, ovens, grills, and storage areas.
• Ensure proper storage of kitchen tools and utensils.
• Report any damaged or malfunctioning kitchen equipment to the supervisor.
• Restock plates, glassware, and cutlery for chefs and servers.
• Assist in receiving and storing deliveries of kitchen supplies.
• Keep track of cleaning supplies and chemicals, informing management of restocking needs.

• Previous experience in stewarding (Minimum 2-3 years).
• Basic understanding of kitchen operations and hygiene standards.
• Physical stamina (standing for long hours, lifting heavy kitchen equipment).
• Ability to work in a fast-paced, high-pressure environment.
• Strong teamwork, communication, and organizational skills.