STEWARD

KEY ROLES & RESPONSIBILITIES

Responsibilities and essential job functions include but are not limited to the following:  

• To adhere strictly to the grooming standards of the hotel
• To report to work fifteen minutes before time and is to be in full uniform
• To sign in and indicate the time on the attendance record
• To follow the Supervisor’s instructions accordingly
• To check the dishwashing machines thoroughly and to check if the machine has been washed. To check and see if the detergents for the machine needs to be replenished
• To send all soiled towels to the laundry and to get dry, clean towels from Housekeeping. At the same time, washing soap must be requested for hand washing
• To assist in polishing the silver and copperware
• To keep the work area clean, tidy and dry at all times
• To wash the dishes as requested by the Steward Supervisor when there is a Banquet event
• To ensure that the water in the dishwashing machine should be maintained at a constant
• To ensure that the water in the dishwashing machine must be changed once every 2 hours
• To put on rubber gloves, wear an apron and hair net should he/she want to operate machine.  To observe all correct procedures in handling the machinery
• To ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet.  A container of detergent must be prepared in advance for soaking the cutleries
• To initial on the Attendance Record when he/she is off-duty
• To report to his/her supervisor when any equipment is damaged/faulty or any operating equipment has been misused
• To stack all glass rack for dishes at the proper place

PERSONAL ATTRIBUTES

• Positive attitude
• Team player/builder
• Committed
• Flexible
• Motivator/self-starter

ESSENTIAL REQUIREMENTS

• Willing to work long hours in the kitchen

Educational Requirements:

• Minimum Secondary education an advantage

Experience Requirements:

• Minimum 1 - 2 years relevant experience in a similar capacity an advantage

Physical Requirements:

• Physically fit
• Clean and professional appearance

Usual Working Hours:

As per Hotel policy.

We are seeking a dedicated and detail-oriented Steward to join our team in İstanbul, Turkey. As a Steward, you will play a crucial role in maintaining the highest standards of cleanliness and organization in our kitchen, dining areas, and event spaces.

• Ensure impeccable cleanliness and sanitation in all kitchen areas, dining rooms, and event spaces
• Operate and maintain cleaning equipment and tools
• Wash and sanitize dishes, utensils, and kitchen equipment
• Assist in the setup and breakdown of dining areas and event spaces
• Manage inventory of cleaning supplies and report shortages to supervisors
• Collaborate with kitchen staff and other departments to maintain a smooth operation
• Adhere to all health, safety, and hygiene standards
• Assist in proper waste management and recycling procedures
• Perform deep cleaning tasks as scheduled
• Support the culinary team by maintaining a clean and organized work environment

• 2+ years of experience in kitchen stewarding, public area cleaning, or event setup, preferably in a luxury hotel setting
• Thorough understanding of cleaning techniques and hygiene/food safety procedures
• Physical stamina to lift heavy objects and perform tasks efficiently in a fast-paced environment
• Meticulous attention to detail and commitment to maintaining a spotless environment
• Knowledge of proper chemical handling and storage
• Excellent time management and organizational skills
• Basic inventory management abilities
• Strong teamwork and communication skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Turkish language skills preferred