Sous Chef Royal98

Life is a journey. Live it well. 

Swissôtel Amsterdam has proudly been part of the luxury segment of Accor Hotels for the past 9 years. Our four-star boutique hotel, located in the vibrant heart of Amsterdam, features 114 rooms & suites, authentic Swiss hospitality, and a strong commitment to sustainable practices. 

Our concept restaurant, ROYAL98, provides an authentic International/Mediterranean dining experience in the heart of Amsterdam. In our restaurant we're not just serving meals - we're crafting moments. Whether it's enjoying a wood-fired pizza, indulging in fresh pasta, or sipping a craft cocktail, our mission is to create a vibe that's always vibrant, welcoming, and always memorable. 

As Sous Chef at Royal98, you will be the right hand of our Head Chef and play a key role in leading our kitchen team. You will help deliver exceptional food quality, consistent presentation, and smooth daily operations.

Your responsibilities include:

• Leading, coaching, and training the kitchen team while fostering a positive, collaborative atmosphere
• Supporting food cost control, including ordering, inventory management, and contributing to menu development
• Ensuring full compliance with HACCP and all health, safety, and sanitation standards
• Working closely with the Head Chef to elevate the restaurant’s culinary reputation and overall success
• Overseeing quality control to maintain consistency and excellence in every dish
• Assisting with scheduling and recruitment when needed
• Acting as the main point of contact in the kitchen when the Head Chef is not present
• Collaborating with the service team, Restaurant Manager, and Hotel Management to ensure seamless service and operations

• Minimum of 2 years’ experience as a Sous Chef, or a strong Chef de Partie ready to take the next step
• Advanced knowledge of international culinary techniques and solid understanding of food cost management
• Leadership skills with the ability to motivate, guide, and support the team; or a strong willingness to develop these skills
• Proficiency in operating and maintaining professional kitchen equipment
• In-depth understanding of Dutch health & safety regulations (HACCP)
• SVH Social Hygiene diploma is an advantage
• Strong inventory management abilities and a sharp eye for quality control
• Good knowledge of international cuisines and awareness of current food trends
• Excellent communication and interpersonal skills
• Ability to stay calm and perform well under pressure in a fast-paced environment
• Fluent in English; Dutch or additional languages are a plus

• A highly motivated, enthusiastic team and a vibrant work environment 😊 

• Competitive salary based on CAO Scale VII (varying based on experience) 

• 8% gross holiday allowance (accrued monthly, paid out annually in May) 

• 25 vacation days per calendar year (full-time) 

• Travel allowance up to €150 per month for your OV-second class pass 

• Yearly staff parties and team-building activities to foster team spirit 

• Access to Learning & Development opportunities through our partner KHN