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Fairmont Nile City, Cairo, Egypt

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REF69607C

Sous Chef - Moroccan Cuisine

Region

Luxury & Lifestyle


Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

We are seeking a talented and passionate Sous Chef specializing in Moroccan cuisine to join our culinary team in Cairo, Egypt. As the Sous Chef, you will play a crucial role in creating authentic Moroccan dishes while assisting the Executive Chef in managing kitchen operations.

  • Assist the Executive Chef in overseeing daily kitchen operations and ensuring high-quality food production
  • Create and develop innovative Moroccan menu items, incorporating traditional flavors and modern techniques
  • Train and mentor kitchen staff on Moroccan cooking techniques, flavor profiles, and presentation
  • Ensure compliance with food safety and sanitation standards in the kitchen
  • Manage inventory, place orders, and control food costs
  • Collaborate with the culinary team to maintain consistency in food quality and presentation
  • Participate in menu planning, recipe development, and seasonal menu changes
  • Step in for the Executive Chef when necessary, managing all aspects of kitchen operations

Qualifications

  • Culinary degree or diploma from a recognized culinary school
  • Minimum 3-5 years of experience in a professional kitchen, with at least 2 years in a leadership role
  • Extensive knowledge and experience in Moroccan cuisine, ingredients, and cooking techniques
  • Strong understanding of Middle Eastern and North African cuisines
  • Excellent leadership and team management skills
  • Proficiency in menu planning, recipe development, and food cost control
  • Advanced culinary techniques and knife skills
  • Strong organizational and time management abilities
  • Creativity and passion for culinary innovation
  • Valid food safety certification
  • Fluency in English; ability to communicate in Arabic is a plus
  • Flexibility to work evenings, weekends, and holidays as required

Additional Information

Hotel Overview:  Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination claim to Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema and 4 floors of underground parking.
The spectacular reception leads the way to 544 elegantly designed rooms, suites restaurants, bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.

Physical Aspects of Position (include but are not limited to): 

  • Constant standing and walking throughout shift.
  • Frequent lifting and carrying up to 30 lbs.
  • Occasional kneeling, pushing, pulling, lifting.
  • Occasional ascending or descending ladders, stairs and ramps.

Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

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