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Fairmont Nile City, Cairo, Egypt

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REF69599K

Sous Chef - Lebanese Cuisine

Region

Luxury & Lifestyle


Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

We are seeking a talented and experienced Sous Chef specializing in Lebanese cuisine to join our culinary team in Cairo, Egypt. As the Sous Chef, you will play a crucial role in creating authentic Lebanese dishes, managing kitchen operations, and maintaining the highest standards of food quality and presentation.

  • Assist the Executive Chef in overseeing daily kitchen operations and menu planning
  • Prepare and cook authentic Lebanese dishes, ensuring consistency and quality
  • Develop and implement new recipes and menu items to keep the offerings fresh and exciting
  • Train and supervise kitchen staff, fostering a collaborative and efficient work environment
  • Ensure compliance with food safety regulations and maintain a clean, organized kitchen
  • Manage inventory, place orders, and control food costs
  • Collaborate with the front-of-house team to ensure smooth service and customer satisfaction
  • Step in for the Executive Chef when necessary, demonstrating leadership and decision-making skills

Qualifications

  • Proven experience (3-5 years minimum) in Lebanese cuisine, preferably in a Sous Chef or similar leadership role
  • Culinary degree or diploma from a recognized institution
  • In-depth knowledge of Lebanese ingredients, flavors, and cooking techniques
  • Strong understanding of Middle Eastern culinary traditions
  • Excellent kitchen management and organizational skills
  • Proficiency in menu planning, recipe development, and food costing
  • Advanced culinary techniques and knife skills
  • Up-to-date food safety certification
  • Strong leadership and team management abilities
  • Ability to work efficiently in a fast-paced environment
  • Excellent communication skills in English; knowledge of Arabic is a plus
  • Creativity and passion for Lebanese cuisine
  • Flexibility to work various shifts, including weekends and holidays

Additional Information

Hotel Overview:  Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination claim to Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema and 4 floors of underground parking.
The spectacular reception leads the way to 544 elegantly designed rooms, suites restaurants, bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.

Physical Aspects of Position (include but are not limited to): 

  • Constant standing and walking throughout shift.
  • Frequent lifting and carrying up to 30 lbs.
  • Occasional kneeling, pushing, pulling, lifting.
  • Occasional ascending or descending ladders, stairs and ramps.

Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

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