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Novotel Bangkok Future Park Rangsit, Pathumthani, Thailand

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REF67592W

Sous Chef - Italian

Region

MEA SPAC


Company Description

Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax.

Novotel Bangkok Future Park Rangsit is the perfect place to ‘Take Time’ to escape and relax or explore the region. With the nearby expressways and SRT red line service, you can reach industrial parks in Pathum Thani, the ancient city of Ayutthaya, and the Don Mueang International Airport (12 km away) with ease. Stay at Novotel Bangkok Future Park Rangsit and experience a city haven full of freedom and convenience.


Job Description

  • Kitchen Operations & Inventory Management
    Manage daily kitchen operations including market list planning, food stock control, and inventory tracking to ensure seamless workflow and prevent ingredient shortages.
  • Food Quality, Hygiene & Safety
    Ensure compliance with HACCP standards; monitor food quality, taste, and presentation; prevent contamination and ensure hygienic storage and equipment maintenance.
  • Cost Control & Menu Planning
    Monitor food costs to align with the budget, reduce waste through efficient planning, suggest new recipes or products, and collaborate with the Executive Chef on menu development and pricing.
  • Team Leadership & Supervision
    Lead, supervise, and mentor kitchen staff; assign tasks, uphold discipline and morale, and take full charge of operations in the absence of the Executive Chef.
  • Staff Development & Scheduling
    Recruit, evaluate, and train team members; conduct performance reviews, organize development-focused training programs, and prepare weekly staff schedules based on business needs.
  • Safety, Crisis & Sustainability Compliance
    Ensure adherence to safety protocols and emergency procedures, support sustainability initiatives (e.g., energy saving, waste sorting), and participate in crisis management and quality monitoring per Accor standards.

Qualifications

  • Minimum Primary school education
  • Additional certification(s) from a reputable Culinary school will be an advantage
  • Minimum 3 years of relevant experience in a similar capacity
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

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