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Novotel Liverpool Centre, Liverpool, United Kingdom

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REF68584H

Sous Chef

Region

Europe and North Africa


Company Description

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries. 

With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work, and play. 

By placing people and the planet at the heart of its culture and activities, the Group is committed to shaping the hospitality of tomorrow in the most sustainable way possible.


Job Description

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring high standards of food quality and hygiene, managing inventory, and contributing to menu planning. The Sous Chef plays a vital role in maintaining efficiency and consistency in a busy hotel kitchen environment.

Key Responsibilities:

  • Assist the Executive Chef in planning and directing food preparation and culinary activities.

  • Supervise and coordinate the kitchen team during food preparation and service.

  • Ensure dishes are prepared and presented to hotel standards.

  • Monitor kitchen operations to maintain food quality, freshness, and consistency.

  • Train, mentor, and develop junior kitchen staff.

  • Ensure compliance with food safety, hygiene, and sanitation regulations.

  • Manage kitchen inventory and food cost control.

  • Participate in menu development and costings.

  • Handle kitchen scheduling, stock ordering, and supplier communication in the Chef’s absence.

  • Ensure a clean, organized, and efficient kitchen workspace.

  • Address and resolve any kitchen or food-related issues promptly.

  • Stay updated with culinary trends and new techniques.


Qualifications

  • Proven experience as a Sous Chef or Senior Chef de Partie in a hotel or high-volume kitchen.

  • Strong leadership and communication skills.

  • Excellent organizational and time-management abilities.

  • In-depth knowledge of food safety and sanitation standards (HACCP or equivalent).

  • Ability to work under pressure and handle multiple tasks.

  • Passion for high-quality cuisine and customer satisfaction.

  • Flexibility to work shifts, including weekends and holidays.

对于雅高集团来说,多元与包容意味着欢迎每一个人,并尊重他们的差异,我们仅根据素质和技能来优先提供就业和发展机会。我们的目标是提供有意义的就业机会,一个温暖和包容的文化,优秀的工作条件,并促进所有人的发展,包括残疾人士。

在申请时,请不要犹豫告诉我们您可能需要的任何特殊需求,以便我们考虑这些需求。

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